[vc_row][vc_column][vc_column_text]There are several cookbooks each year that combine our love of food and travel, and The Ritz London: The Cookbook is one that has provided readers with an exclusive behind-the-scenes look at the culinary world of The Ritz London – a hotel rich with history and intrigue dating back to 1906.

The cookbook is not only strikingly beautiful with the elegance and sophistication you would expect from The Ritz London, but also the recipes are inspiring to chefs and home cooks of all skill levels. This is the first cookbook to celebrate the dishes served within this Piccadilly landmark, including the Michelin-starred Ritz Restaurant, the iconic Palm Court and legendary Rivoli Bar – all under the direction of Chef John Williams MBE.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Grand marnier soufflé

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The Ritz London The Cookbook

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The Ritz London’s High Tea

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Author John Williams

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The book is divided into the four seasons, with recipes for spring, summer, autumn and winter, which range from the simple to the seasonal, and from the signature to the sublime. The Ritz London: The Cookbook offers an exciting glimpse into one of London’s most prestigious hotels, and enables everyone to recreate a piece of The Ritz London experience at home. ◼[/vc_column_text][vc_column_text]Subscribe to the latest edition now by clicking here.

© This article was first published in Dec-Jan 2019 edition of World Travel Magazine.[/vc_column_text][/vc_column][/vc_row]