The festival showcases 32 sets of exquisite pairings of seafood and sake, highlighting the harmonious blend of delicate seafood flavours with the elegant profiles of sake. This year’s event introduces various sake types, including aromatic, smooth, refreshing, rich with umami, aged with a nutty fragrance, and the emerging naturally sparkling varieties. This diversity in sake selection opens up a world of pairing possibilities, offering a unique taste experience that is innovative and rooted in Japanese tradition.

The 2024 edition of “Seafood Loves Sake” features 16 renowned restaurants in Singapore, including the prestigious Three Michelin-starred ODETTE and two other One Michelin-starred establishments, Tess Bar & Kitchen and WHITEGRASS. Each participating restaurant will offer unique menus, emphasising the impeccable pairing of sake and seafood. These menus are not just meals; they are culinary journeys carefully curated to showcase the best of both worlds.

Mr. Tetsuya Ito, Senior Director of JFOODO, expressed his pleasure about the event, stating, “We are excited to present the Seafood Loves Sake. 2024, an elevated pairing informed by experts. With guidance from sommeliers and the culinary expertise of distinguished chefs, this exceptional collaboration promises to deliver a truly splendid combination of sake and seafood.”

Why Singapore Food and Wine Lovers Should Be Excited

Singapore, known for its diverse and vibrant culinary scene, is an excellent backdrop for “Seafood Loves Sake. 2024” This festival, a dining experience, explores flavours, textures, and aromas. It’s an opportunity for food and wine lovers in Singapore to delve into the intricate world of sake and seafood pairings, guided by some of the best chefs and sommeliers in the country.

The festival’s lineup of participating restaurants, each with its unique culinary style and approach, ensures attendees have a wide range of experiences. The list of participating restaurants includes Bar Cicheti, CAVIAR, Foliage, Juice, Lerouy, Luka Italian, Morsels, NOU, ODETTE, Open Farm Community, Restaurant Khiri, terra Tokyo Italian, Tess Bar & Kitchen, The Oyster Bank Tanjong Pagar, Trattoria di La D’Oro and WHITEGRASS. It’s an event that promises to leave an indelible mark on Singapore’s culinary calendar, offering an experience that is both enlightening and delightful. ◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

The post Seafood Loves Sake Festival Returns To Singapore first appeared on World Travel Magazine.

Behind F*nkytown’s innovative approach is a team of seasoned professionals. Group Beverage Manager Pae Ketumarn leads the bar, whose award-winning career includes stints at two of the World’s 50 Best Bars – Sober Company in Shanghai and The SG Club in Tokyo. In the kitchen, Chef Theo Tomasa, formerly of The Connaught and Annabel’s in London, collaborates with Group Head Chef Luqman Hakim Hamzah, Sarnies Group, to create a menu that’s as funky as it is flavourful.

F*nkytown’s signature is its funkiness scale, ranging from 1 to 5, allowing guests to choose their drinks and meals based on their adventurousness. This scale is a creative way for patrons to explore and experience big flavours, with drink names and flavours mimicking food in a funky liquid form.

Funkytown Bangkoks Fresh Spin on Cocktail Culture

The drink menu at F*nkytown is a journey through taste and creativity. For instance, the Tokyo Banana, with a funkiness level of 2, blends miso butter, Haku vodka, banana, white cacao, lemon, and egg white. More adventurous drinkers might opt for the Caesar Salad drink, rated 4 on the funkiness scale, featuring caesar cordial, Widges ecoSpirits gin, parmigiano foam, romaine lettuce, tomato, lemon, and tonic. The Som Tum, at the top of the scale with a funkiness of 5, is a daring mix of som tum cordial (spicy), Roku gin, fish sauce caramel, honeyed wine, and dried shrimp.

F*nkytown also offers twisted takes on classic drinks, like the Cold Brew Martini with coffee kombucha, Plantation 3 Stars ecoSpirits rum, Mr. Black cold brew liqueur, and jasmine, and the Sundae Old-Fashioned, featuring red beans, Suntory Chita whiskey, kinako, black sugar, and hinoki bitters, both at a funkiness level 3.

The food menu is equally inventive, with bite-sized snacks like the Hamachi Crudo Tart, Crispy Pig’s Ears with fermented spicy durian sambal, and the savoury Bone Marrow Canele. For larger plates, the Jasmine Wagyu is a standout, featuring grain-fed Thai wagyu striploin with miso-yuzu bearnaise, sourced from N.Nuea, a local premium-grade wagyu farm.

F*nkytown’s ambience is completed with funky music playlists covering funk, soul, R&B, and 80s disco, and live DJs spinning from Thursdays to Saturdays. This new venture by the Sarnies Group is their first foray into the cocktail bar concept, and it’s already raising the question: Is this funky enough for Bangkok’s vibe?

A: 1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

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I was here for a wine-tasting escape, but little did I know I was about to embark on a journey through history, culture, and an unparalleled philosophy of living. Known as one of Catalonia’s most famous wine regions, Penedès offers an immersive experience into the world of wine, steeped in history and natural beauty.

Spain’s Penedès: A Historical Wine Haven

Dating back to the 7th century BC, Penedès’ wine-growing tradition has been honed over centuries. Today, the region is a testament to this enduring legacy, boasting 37,500 acres of grape-producing land. The vineyards, scattered across the picturesque Catalonian countryside, are dotted with quaint villages, solitary churches, and, of course, the sprawling vines that are the region’s lifeblood.

Sip, Savour, Repeat Why Missing Penedès is a Wine Lover’s Biggest Regret

A boutique vineyard in Penedès

The complicated geography of coastal hills and various soil types in Penedès contribute to a diverse range of wine styles. There’s no ‘typical’ wine from Penedès; the region offers a spectrum from full-bodied red wines and the freshest white wines to excellent sparkling wines and whites. Grape varieties such as Xarel·lo, Macabeo, and Parellada are traditional to the region, but you’ll also find Riesling, Sauvignon Blanc, Chenin Blanc, Chardonnay, and Muscat gracing the vineyards.

Penedès is perhaps best known for producing Cava, Spain’s most famous sparkling wine. Cava, which enjoys its own appellation, is primarily made in this region. The sparkling wine has become synonymous with celebration and sophistication in Spain and globally.

With over 70 wineries ranging from small, family-run operations to internationally recognized brands, the region offers a plethora of options for wine enthusiasts. Visitors can explore the best vineyards and cellar doors, indulge in wine tasting and tours, and enjoy the local produce. The passionate winemakers and the folks running these establishments add a personal touch, making each visit unique and memorable.

The Penedès Wine Route

Since 2001, the Penedès wine route has been part of the Rutas del Vino de España (Wine Routes of Spain), inviting visitors to explore the region’s viticultural richness. The route encompasses wineries under denominations of origin like DO Penedès, Corpinnat, DO Cava, and DO Penedès Espumoso. Each of these appellations represents a different aspect of Penedès’ wine heritage, showcasing the region’s versatility and quality.

Read More: Formentera: From Pirates To Hippies To Luxury

Best Wineries in Penedès: A Journey Through Catalonia’s Wine Country

Visiting these wineries in Penedès is an exploration into the soul of Catalan winemaking. With its unique approach, history, and offerings, each winery contributes to the rich mosaic of the Penedès wine region. Whether you’re a connoisseur or a casual enthusiast, these wineries promise an experience that’s about savouring wine and understanding and appreciating the art and tradition behind each bottle.

Albet I Noya: A Legacy of Fine Wines. Founded in 1925, Albet I Noya is a testament to the evolution of winemaking in Penedès. With vines averaging 30 years old, the winery has mastered the art of producing some of the finest wines in the region. The winery’s commitment to quality and tradition makes it a must-visit for anyone seeking the quintessence of Penedès wine.

Albet I Noya

Albet I Noya

Agustí Torelló Mata: A Family’s Wine Heritage. Agustí Torelló Mata, established in 1950, is a family legacy carried forward by the Torelló Sibill siblings. Their award-winning wines, like the Subirat Parent XII and the Brut Nature Gran Reserva Cava, are products of organic vineyards and traditional winemaking methods. Each bottle is a story of passion, family, and dedication to excellence.

Agusti Torello Mata wine

Agusti Torello Mata wine

Conca de Barbera: Catalonia’s Hidden Gem. Conca de Barbera, though lesser-known, holds its own in the Catalan wine scene. It’s home to the historic Abbey of Santa Maria de Poblet and its cooperative winemaking tradition. The region’s diverse range of grapes, including Macabeo, Chardonnay, and Parellada for whites, and El Trapat, Ull de Llebre, Garnatxa Negra, and Cabernet Sauvignon for reds, makes it a destination for those seeking to explore beyond the familiar.

Gramona Winery: Sparkling Wine Par Excellence. Founded in 1881, Gramona Winery is renowned for its long-aged Cavas. Winemaker Jaume Gramona’s expertise is evident in every bottle, particularly in their Gramona Enoteca Brut Nature. The meticulous process of secondary fermentation and extended ageing on lees imparts unparalleled complexity and depth to the Cava.

Gramona Winery

Cavas Nadal: Tradition in Every Bubble. Cavas Nadal specializes in traditional sparkling winemaking, with Xavier Nadal at the helm. Their Nadal RNG 10 Brut Nature Gran Reserva 2004, a blend of Xarel-lo and Parellada, testament to their commitment to age-old methods. The meticulous process of fermentation and ageing on lees results in a sparkling wine that is rich, complex, and emblematic of Catalan winemaking.

Codorníu: Spain’s Venerable Cava House. Codorníu, dating back to 1551, is one of Spain’s oldest and most respected Cava houses. The winery, led by Bruno Colomer, combines traditional techniques with modern innovation. Their Codorníu Rosé Brut is a perfect example, blending Pinot Noir with Parellada to create a sparkling wine that is both sophisticated and accessible.

 

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A Gastro Lifestyle Intertwined with Wine in Penedès

In the sun-drenched vineyards of Penedès, the essence of the region extends beyond the vine. It’s an immersion into a lifestyle where gastronomy and viticulture intertwine seamlessly, creating a tapestry of experiences that celebrate the richness of Catalan culture.

The gastro lifestyle in Penedès is as varied and rich as its wines. Catalan cuisine, known for its bold flavours and rustic charm, is a feast for the senses. One cannot talk about Catalan food without mentioning its olive oil – golden, fragrant, and a staple in every kitchen. This liquid gold drizzled over local dishes adds a touch of Mediterranean magic.

Cheese lovers are in for a delight with the variety of Catalan cheeses. Tupi, a spicy and tangy cheese made from sheep, goat, or cow’s milk and flavoured with aniseed liquor, is a traditional favourite. It’s typically prepared in clay pots and is known for its intense flavour. Then there’s Mato de Montserrat, a fresh cheese enjoyed young, often paired with honey or jam for a sweet and creamy dessert. The Alt Urgell-Cerdanya cheese, the first to receive a D.O. designation in Catalonia, is another must-try. Made from pasteurized cow’s milk and aged for 45 days, it has a semi-soft texture and a grassy and nutty flavour profile.

Read  More: Epicurean Ideas: Gastronomy & Glamour at Balearic Islands

The region is also famous for its embotit-cured, dried sausages that are a testament to the art of Catalan charcuterie. Each bite of these sausages, whether enjoyed alone or with a glass of local wine, tells a story of tradition and craftsmanship.

Penedès is a place where dining is an experience. Here, you can spend afternoons lounging on a terrace, a glass of wine in hand, and evenings savouring the local produce. The aromas from the marketplaces, the conversations with local winemakers, and the rural social life all contribute to the charm of this region.

Spanish countryside

To truly experience Penedès is to indulge in its gastro offerings. From the vineyards to the dining table, every flavour, aroma, and texture celebrates the land and its bounty. It’s a region where the love for food and wine creates a symphony, and each day spent here adds a note to its melody.

Read More: Enchanting Allure of Calpe: A Mediterranean Paradise

As my journey in Penedès came to a close, I realized this was more than a getaway; it was a deep dive into a lifestyle where wine, nature, and history coexist harmoniously. I left Penedès with bottles of exquisite wine, stories, memories, and a newfound appreciation for the art of winemaking. In Penedès, every glass tells a story, and I was fortunate to have become a part of it. Whether you’re a wine connoisseur or simply someone seeking a serene escape, Penedès promises an enriching Spanish journey that captivates both the palate and the soul. ◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

The post Sip, Savour, Repeat: Why Missing Penedès Is A Wine Lover’s Biggest Regret first appeared on World Travel Magazine.

Generations of inhabitants have nurtured the growth of lychees on this sun-kissed island. The fruit, when bathed in sunlight and ripe with maturity, is harvested with a careful touch. This cautious curation sets the stage for the lychee’s transformation from simple fruit to elegant wine, epitomizing the luxurious essence of Mauritius.

The Mauritian lychee wine, with its balanced interplay of sweetness and acidity, paints a gastronomic landscape of the island. Its floral bouquet and unique flavour profile grace the island’s eclectic culinary offerings, harmonizing with the ocean’s freshest catch and soothing the fiery nuances of Asian spices.

 

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Nestled amidst the verdant fields and gentle slopes of Mauritius, Takamaka Winery exemplifies the art of wine-making. Known for their luxurious lychee wines, each bottle at Takamaka represents a story of passion and craftsmanship. The result is an exquisite selection, from the off-dry ‘Aquarel’, a melody of tropical fruits and citrus, to the sweeter ‘Eclipse’, gently echoing the scent of white flowers and juicy peaches.

Read More: Guide To Africa’s Indian Ocean Islands

The soul of this tantalising wine lies in the meticulous harvesting of lychees at their prime, hand-peeled and fermented under specific yeasts. This process elevates the humble lychee into an elixir, capturing the vibrant essence of Mauritius. ◼

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© This article was first published online in Aug 2023 – World Travel Magazine.

The post Tropical Elixir: Mauritius’ Exquisite Lychee Wine first appeared on World Travel Magazine.

Strasbourg’s streets, framed by storybook half-timbered buildings and traversed by the serene Ill River, serve as an enchanting backdrop to its food narrative. The city exudes an atmosphere where each cobblestone seems steeped in the aroma of tradition, and each winding alley holds an epicurean secret. This is Strasbourg, a city where gastronomy is not merely an aspect of culture but the pulse that keeps its heart beating.

Culinary Excellence: A Journey Through the Alsatian Plate at Strasbourg

When it comes to Alsatian cuisine, simplicity is its charm, and the flavours are as diverse as the Alsatian landscape itself. Robust, meaty dishes dominate the menu, from bretzels and sausages to the famous ‘Choucroute garnie’, a cornucopia of smoked pork, sausages, and other meats served atop a bed of sauerkraut. The Strasbourg sausage, a symbol of the city’s gastronomic prowess, is a revelation of culinary craftsmanship, while ‘Tarte flambée’ — a thin, crispy flatbread topped with creamy fromage blanc, onions, and bacon — epitomizes the Alsatian penchant for hearty comfort food.

 

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Yet, Alsatian cuisine is about more than just the savoury. The region’s bakers and patissiers have been perfecting the art of sweet indulgence for centuries. Kugelhopf, a subtly sweet, crown-shaped yeasted cake studded with raisins and almonds, and glazed with a delicate sugar coating, is a must-try.

 

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Gastronomic Landmarks: The Iconic Restaurants of Strasbourg

Strasbourg is a gastronomic wonderland dotted with eateries that range from quaint taverns to Michelin-starred restaurants. The historic ‘Maison des Tanneurs‘, situated in the picturesque Petite France district, has been offering traditional Alsatian fare since 1949. ‘Restaurant Le 1741‘, with its stunning wine cellar, offers an immersive gourmet experience from the coveted chef’s table. Another gem is ‘Chez Yvonne‘, a wine pub that dates back to 1873 and offers a journey into Strasbourg’s culinary past.

The presence of many other noteworthy eateries enriches the city’s culinary scene. The quaint ‘Au Pont Corbeau‘ offers a rustic charm and an enticing menu filled with Alsatian classics. For a dash of luxury, ‘La Fourchette des Ducs‘, a two-Michelin-starred establishment located in the nearby town of Obernai, helmed by Chef Nicolas Stamm-Corby, and pastry chef Benjamin Mornay, is worth the detour.

 

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For a contemporary twist on traditional Alsatian cuisine, ‘Le Pied de Mammouth‘ is a delightful pit-stop, offering burgers crafted from locally-sourced ingredients. Mireille Oster, the gingerbread maker of Strasbourg, offers a sweet interlude with her bakery’s variety of gingerbread creations.

Fresh from the Source: Strasbourg’s Bustling Food Markets

One cannot overlook the importance of Strasbourg’s bustling food markets. They are the lifeline of the city’s culinary circuit, offering a range of local products, including an assortment of cheeses and cured meats. Marché Cronenbourg is particularly noteworthy, teeming with vibrant colours, aromas, and flavours that encapsulate Strasbourg’s gastronomic spirit.

Of course, no food adventure in Strasbourg would be complete without savouring local cheese delicacies. Bibeleskaes, a luscious white cheese made from curd mixed with fresh cream, is a must-try for cheese lovers. Its velvety texture and mild flavour make it a versatile addition to any Alsatian meal.

Read More: All Aboard Through France’s Pretty Waterways

Additionally, Strasbourg is home to an array of speciality food shops. One such gem is the ‘Maison Kammerzell‘, a venerable institution of Strasbourg known for its traditional Alsatian cuisine served in an iconic half-timbered house.

Another cherished dining spot is ‘Restaurant l’Ami Schutz‘, located in Petite France. Offering an exceptional terrace on the water’s edge, this establishment is best known for its exquisite fish sauerkraut.

 

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Among the bakeries that dot the city, ‘Au Pain de mon grand-père‘ and ‘L’Atelier 116‘ stand out, offering a medley of baked goods that are a testament to Alsatian baking traditions.

Alsatian cuisine would be incomplete without its wines. The region’s sun-drenched vineyards produce some of the finest white wines, from crisp Rieslings to aromatic Gewürztraminers, providing the perfect accompaniment to the local fare.

Celebrating Alsace: A Tapestry of Taste and Tradition at Strasbourg

In essence, Strasbourg presents an all-encompassing gastronomic journey that lingers in memory long after the plates are cleared and the glasses are emptied. It’s not merely about the food; it’s about the experience of dining — the ambience, the tradition, the creativity, and most importantly, the sense of community that food fosters.

So, the next time you think of a gastronomy getaway, let the path lead you to Strasbourg. It’s not just a city; it’s an experience that nourishes the soul and satiates the palate in equal measure. This sojourn into the heart of Alsatian culture is a feast not just for the taste buds, but for the senses, where each bite is an exploration into the rich tapestry of Strasbourg’s remarkable cultural, historical, and gastronomical heritage.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Strasbourg’s gastronomic scene isn’t just a testament to the city’s historical past; it’s a vibrant, ever-evolving narrative of flavours that carries with it the heart of the city and the soul of its people. And in the heart of Alsace, that narrative is as rich, varied, and enchanting as France itself. ◼

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© This article was first published online in June 2023 – World Travel Magazine.

The post Strasbourg: A Symphony Of Flavours In The Heart Of Alsace first appeared on World Travel Magazine.

Nestled within Krabi, Thailand, Rayavadee stands as a beacon of luxury and culinary excellence. Among its exceptional dining options, the Grotto dining experience takes centre stage, offering guests an extraordinary journey into a million-year-old limestone cave-turned-restaurant.

Set against the backdrop of verdant foliage and breathtaking limestone cliffs, the Grotto at Rayavadee immerses diners in a captivating ambience. Descending a winding pathway, guests enter the natural limestone cave adorned with flickering candles that lead to a truly remarkable dining space. With its secluded location and serene atmosphere, the Grotto provides an intimate and enchanting setting for a memorable dining experience.

From Earth’s Cradle to Culinary Heaven: The Grotto’s Tale in Krabi

The Grotto’s menu provides an eclectic narrative of culinary craftsmanship, a journey that begins with the selection of a preferred set menu, either individual or sharing.

Appetisers range from the delightful tang of Tuna Tataki, drizzled with a zesty ginger coconut coulis and a satisfying crunch of rice crisps, to the sumptuous Wagyu Beef Carpaccio, garnished with a melange of herbs, Parmesan, and a subtle hint of truffle oil. If a nod to Mediterranean cuisine is what you crave, the Beetroot appetiser with buffalo mozzarella, vintage balsamic vinegar, and basil arugula pesto offers a tantalising start to your meal.

As for the main course, the menu is a symphony of flavours, with the star of the show being the Charbroiled Andaman Lobster. Brushed with a blend of miso butter, garlic, and yuzu, it offers a succulent feast for seafood lovers. The Australian Wagyu Striploin, with a marbling score of 5-6, satisfies the taste buds of discerning food connoisseurs. The inclusion of the adventurous Beef & Prawn dish, where Wagyu beef fillet meets jumbo tiger prawn, brushed with the same delectable blend as the lobster, signifies an enticing fusion of land and sea.

 

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For those seeking a shared culinary experience, the Australian Beef Tomahawk offers a hearty feast, while the 7-hour slow-braised Milk-fed Lamb Shoulder is a testament to the restaurant’s commitment to the slow food movement. Seafood aficionados will be captivated by the Wood-Fired Seafood Platter, a luxurious assortment of oceanic bounty. And let’s not forget the Wood-Fired Salt-Crusted Whole White Snapper, its flavour intensified by the accompanying Thai spicy seafood, truffle aioli, and sweet peanut sauce.

The menu’s dessert selections serve as a crowning finale to this gastronomic journey. Whether it’s the tropical allure of the Mango passion espuma with a dollop of vanilla panna cotta in the ‘Tropical Bliss’, the delectable combination of dark chocolate mousse and young coconut sorbet in the ‘Bounty’, or the caramelised pineapple accompanied by young coconut sorbet, each dessert is a masterpiece of flavour, texture, and presentation.

Rayavadee, The Grotto and the Andaman Sea – A Feast for the Eyes

The dining experience at The Grotto is further heightened by panoramic views of the Andaman Sea, the distant islands, and the dramatic rock formations of Phranang Beach. As the sun sets, painting the sky with hues of gold and crimson, the Grotto transforms into a magical dining space that offers a feast for the senses. This symphony of colours, combined with the cave’s unique ambience, creates an unforgettable dining experience.

 

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While the Grotto is a must-visit restaurant for its extraordinary setting and gastronomic delights, Rayavadee also offers an array of other exceptional dining options. The Raya Dining experience presents an elegant blend of Thai and Western flavours, featuring a menu highlighting seasonal ingredients. Krua Phranang offers a more casual ambience, where guests can savour authentic Thai cuisine while enjoying the sea breeze. Each restaurant within Rayavadee presents its own distinct charm, showcasing the resort’s commitment to providing a diverse and exceptional culinary journey.

The resort’s unparalleled location grants guests the opportunity to partake in thrilling activities such as snorkelling, kayaking, and exploring nearby islands, enriching their overall experience. Beyond the enchanting limestone cocoon of the Grotto, a world of exploration and natural wonders awaits. ◼

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© This article was first published online in June 2023 – World Travel Magazine.

The post Feast in a Limestone Cocoon: Krabi’s Unique Grotto Experience first appeared on World Travel Magazine.

From chic, avant-garde dining rooms to rustic, homely inns, this city’s culinary landscape is as diverse as the Swiss topography itself. Studded with Michelin stars and Gault Millau points, Zurich’s restaurants echo the harmonious blend of tradition and innovation that defines this city’s spirit.

In this meticulously curated guide, we invite you to join us on a gastronomic journey through the crevices of culinary excellence in Zurich. From the bustling heart of Bahnhofstrasse to the serene banks of Lake Zurich, we shall navigate through an array of eateries that not only tantalize your palate but also narrate compelling stories of their chefs, ingredients, and inspirations.

Prepare to immerse yourself in the finest dining experiences Zurich has to offer, where each restaurant is a world unto itself, each bite a symphony of flavours waiting to be discovered. Welcome to our exploration of Zurich’s best restaurants, a tribute to the city’s dynamic, vibrant, and ever-evolving culinary scene.

Immersed in the Heart of Zurich: A Gastronomic Journey at Widder Restaurant

Tucked away in Zurich’s upscale hideaway, the Widder Hotel, lies a haven for culinary enthusiasts – the Widder Restaurant. This contemporary gem, nestled at Rennweg 7, seamlessly melds modern French flair with a dash of international influence. The creative fusion results in an unforgettable gourmet adventure, catapulting the restaurant to lofty accolades, including 18 GaultMillau points and two prestigious Michelin stars.

Upon entering this chic fine-dining establishment, guests are instantly captivated by the open kitchen where Head Chef Stefan Heilemann and his dedicated team deftly craft an exquisite dining experience. Heilemann’s unique approach to cooking treads the delicate line between classic and modern, earning his culinary creations descriptions like “Brutally Seductive” and “Dishes of the Gods.”

 

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Commitment to locally-sourced, homegrown ingredients underscores Widder’s dedication to quality and sustainability. The carefully curated four to six-course set menu, complete with a vegetarian alternative, showcases Heilemann’s gastronomic prowess. In addition, the “Supplements” menu presents a treasure trove of his most revered classics for those seeking a taste of the chef’s all-time favourites.

 

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The Widder Restaurant’s relaxed service approach is refreshing. This exceptional dining experience invites patrons to savour a symphony of flavours, encapsulating the best of Zurich in every bite. I wholeheartedly recommend this unforgettable gastronomic journey if you seek a memorable culinary escapade.

Read More: Europe On A Plate: Travelling To Iconic Restaurants

A Symphony of Flavors at Rico’s: Zurich’s Culinary Gem

Nestled along Seestrasse 160 in the enchanting town of Küsnacht, Rico’s delights discerning palates with its masterful blend of modern and Mediterranean cuisine. Helmed by the talented Rico Zandonella, this exceptional restaurant has earned itself two Michelin stars and an impressive 18 Gault Millau points, solidifying its place among Zurich’s top dining destinations.

As you step into Rico’s, you’re immediately charmed by its vibrant and cosy atmosphere. The space is a delightful fusion of artistic expression and eclectic design, with unique decorative details that effortlessly capture the imagination. The service, too, strikes a perfect balance between laid-back warmth and impeccable professionalism, making every guest feel truly welcome.

 

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Dining at Rico’s is akin to embarking on a sensory adventure, as each dish is presented with artful flair and a riot of colours. The harmonious blend of flavours always impresses, ensuring a memorable experience with every visit. Zandonella’s culinary creations artfully combine classic techniques with Mediterranean influences, making Rico’s a true gem of Switzerland’s gastronomic scene.

The restaurant offers a carefully curated wine list featuring exceptional vintages from Switzerland and France to complement the exquisite fare. In addition, Rico’s expertly pairs each dish with the perfect wine, elevating the dining experience to new heights. For those seeking a memorable culinary escapade in Zurich, Rico’s is an unmissable destination.

IGNIV Zürich: A Culinary Symphony of Shared Experiences

Located at Marktgasse 17, in the heart of Zurich’s historic district along the banks of the Limmat River, IGNIV Zürich by Andreas Caminada is a triumph of contemporary dining. Housed within the elegant Marktgasse Hotel, this extraordinary restaurant has garnered 17 Gault Millau points and two Michelin stars, a testament to its exceptional cuisine and the remarkable talents of young Chef Daniel Zeindlhofer.

The brainchild of renowned chef Andreas Caminada, IGNIV Zürich captivates with its tasteful design, seamlessly blending modern elements with the charm of the surrounding old town. The restaurant’s philosophy revolves around shared experiences, with a set menu featuring beautifully presented courses designed for communal enjoyment. For guests seeking an extra touch of indulgence, the menu also offers a selection of à la carte supplementary dishes.

 

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IGNIV Zürich’s culinary offerings are sophisticated and accessible, crafted to bring joy to the palate with every bite. A carefully chosen selection of wines from the Zurich region perfectly complements the dishes, enhancing the dining experience. For those with a penchant for bubbly, the restaurant boasts an impressive collection of over 140 champagnes from over 50 esteemed champagne houses and winemakers.

In essence, IGNIV Zürich by Andreas Caminada is a celebration of togetherness and gastronomic delights, an unmissable stop on any culinary tour of Zurich’s finest establishments.

The Restaurant at The Dolder Grand: Elevated Elegance and Innovative Cuisine

Perched above the city of Zurich, The Restaurant resides within the iconic Dolder Grand, a luxury hotel with a rich history dating back to its origins as a health resort in 1899. Boasting 19 Gault Millau points and two Michelin stars, this exceptional dining destination offers breathtaking views of Zurich, with the city’s skyline serving as the perfect backdrop for an unforgettable gastronomic experience.

The Restaurant’s atmosphere is complemented by its impressive glass-encased wine cabinet, showcasing an exquisite collection of vintages. Chef Heiko Nieder presents a modern and creative culinary journey at the kitchen’s helm, characterised by intricate details and an astonishing array of flavours. His youthful and innovative approach to gourmet cuisine creates exquisite dishes stimulating the senses.

 

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Vegetarian diners are also in for a treat, as The Restaurant’s offerings in this realm are equally remarkable. Guests can indulge in the five-course “amuse-bouche menu” at lunch, a sumptuous tasting experience that provides an excellent sampling of Chef Nieder’s culinary prowess.

In essence, The Restaurant at The Dolder Grand epitomises the perfect marriage of sophistication, creativity, and unparalleled views, making it an unmissable gem in Zurich’s gastronomic landscape.

Pavillon: A Culinary Sanctuary of French Haute Cuisine in Zurich

Nestled within the esteemed 5-star Baur au Lac Hotel, a luxurious establishment dating back to 1844, Pavillon offers a sublime dining experience that combines classic French haute cuisine with contemporary flair. Architect Pierre-Yves Rochon’s design graces this exquisite venue, featuring floor-to-ceiling windows and a luminous rotunda, which set the stage for an unforgettable culinary journey at the shores of Lake Zurich.

With two Michelin stars and 18 Gault Millau points to its name, Pavillon has reached the pinnacle of elegance and quality. At the helm of the kitchen, Chef Maximilian Müller masterfully crafts modern-inspired dishes firmly rooted in the French tradition. In addition, his seasonal, artful interpretations of haute cuisine classics captivate the taste buds and the eyes, elevating the dining experience to new heights.

 

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Guests are treated to a small à la carte selection and a set menu with a vegetarian option, available in both 7-course and 9-course iterations. The restaurant’s dedication to freshness, regionality, and seasonality is unparalleled. To further enhance the culinary adventure, Pavillon offers exquisite wines from their vineyard, handpicked by their knowledgeable sommelier.

In sum, Pavillon stands as a sanctuary for lovers of French haute cuisine, seamlessly blending tradition and modernity within the luxurious confines of the historic Baur au Lac Hotel in Zurich.

Sushi Shin: A Culinary Oasis of Authentic Japanese Fine Dining in Zurich

Tucked away in charming side street steps from the Limmat River and the bustling Münsterhof square, Sushi Shin is a hidden gem in the heart of Zurich. This intimate and elegant sushi restaurant awarded one Michelin star, invites guests to an authentic yet inventive culinary experience that blends Japanese tradition with contemporary finesse.

As patrons enter the sophisticated, informal setting, they are greeted with a feast for the senses. The daily-changing menu is crafted based on the most exceptional seafood offerings that meet the highest standards. Each exquisite morsel in the 16-course omakase menu reflects the season and what the markets offer, showcasing the expertise of renowned Kaiseki chef Kenichi Arimura.

 

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In the evenings, the restaurant presents a unique tasting menu, weaving the flavours of Edomae sushi throughout its offerings. With two set sittings, Sushi Shin ensures an unrivalled dining experience. During lunch, guests can indulge in an additional 11-course sushi and sashimi menu, a testament to the restaurant’s dedication to catering to diverse palates.

To complement the sumptuous culinary delights, Sushi Shin boasts an exclusive selection of wines and sakes curated to perfection. With its harmonious blend of authenticity and creativity, Sushi Shin promises a memorable Japanese fine dining experience right in the heart of Zurich.

Ornellaia: A Taste of Italian Grandezza in Zurich’s Heart

Nestled within the bustling Bahnhofstrasse, Ornellaia brings a dash of Italian luxury to the heart of Zurich. This Michelin-starred establishment dazzles its guests with modern-inspired Italian dishes masterfully crafted by the talented Chef Giuseppe D’Errico. The open kitchen allows patrons to admire the culinary maestro at work as he skillfully reimagines classics like vitello tonnato and raviolone di ricotta, along with innovative creations such as Carne Cruda, Rossini filet, Ricciola sashimi, and Carbonara ravioli.

The high-ceilinged dining room exudes a modern, elegant Tuscan ambience adorned with historical-looking sandstone walls and decorative art. As diners savour the sumptuous flavours, the intimate atmosphere transports them to the heart of Italy. During warmer months, guests can enjoy the cosy little summer terrace, a charming retreat from the city’s hustle and bustle.

 

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A quintessential aspect of Italian grandezza is fine wine, and Ornellaia’s wine list does not disappoint. Curated with care, the collection features rarities and older vintages from the renowned Tuscan winery Ornellaia and the acclaimed Bolgheri region.

Ornellaia, a sublime fusion of Italian luxury and innovative culinary artistry, offers a captivating dining experience that evokes the enchanting essence of Italy right in the centre of Zurich.

La Rôtisserie: A Fusion of Classic French and Modern Sensibilities in Zurich’s Old Town

Embark on an exquisite culinary journey at La Rôtisserie, where classic French cuisine melds with contemporary techniques, Asian influences, and characterful sauces. Boasting 17 Gault Millau points and a Michelin star, this sophisticated dining destination invites guests to savour its inspired culinary offerings.

Nestled within the historic Hotel Storchen, La Rôtisserie’s prime old-town location offers breathtaking views of the Limmat River. The elegantly appointed dining room features high ceilings, large arched windows, and refined furnishings, creating an ambience that is both traditional and contemporary. The fantastic terrace, an idyllic outdoor haven, provides the perfect setting for al fresco dining.

 

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Under the expert guidance of Chef Stefan Jäckel, La Rôtisserie’s skilled culinary team presents an array of mouthwatering specialities, such as Bouillabaisse, Short Rib of Australian Wagyu beef, and an exquisite recommendation menu. In addition, the chefs showcase a modern, international approach to timeless cuisine by offering refined, seasonal creations and innovatively reimagined classics.

A highlight of La Rôtisserie’s dining experience is the popular Chef’s Table, which features a captivating 7-course menu accompanied by a handpicked selection of wines. This unforgettable gastronomic adventure makes La Rôtisserie a must-visit destination for discerning diners seeking an enchanting fusion of tradition and innovation in Zurich’s old town.

Neue Taverne: A Modern Take on Vegetarian Cuisine in the Heart of Zurich

Step into Neue Taverne, a Michelin-starred dining experience, where celebrated Head Chef Nenad Mlinarevic reimagines vegetarian and vegan cuisine within the setting of a modern inn. The restaurant’s open kitchen allows diners to witness the creative process behind each delectable dish, while its sharing concept fosters an intimate and convivial atmosphere.

Neue Taverne’s menu focuses on fresh, seasonal ingredients and offers a stunning array of 12 imaginative vegetarian creations, with some vegan options available. Each evening, diners can indulge in the element of surprise with a specially curated menu, as the chef’s innovative culinary expertise is showcased in every dish.

 

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Complementing the dining experience, Neue Taverne boasts an exquisite selection of organic wines, handcrafted lemonades, and flavorful kombuchas, elevating the meal with unique, refreshing pairings. In addition, the restaurant’s modern inn-inspired ambience and expertly crafted plant-based offerings provide a truly memorable gastronomic adventure.

Located at Glockengasse 8, in the bustling heart of Zurich, Neue Taverne stands as a testament to the creativity and excellence of modern vegetarian cuisine, challenging preconceptions and delighting the senses with its fresh, inspired take on plant-based dining.

Eden Kitchen & Bar: A Symphony of Global Flavors in Zurich’s La Réserve Eden au Lac

Nestled within the sophisticated La Réserve Eden au Lac hotel, the upscale Eden Kitchen & Bar beckons with its exquisite fusion of classic Italian, French, and international cuisines. Awarded one Michelin star and 16 Gault-Millau points, this elegant brasserie delights the eyes and the palate.

Guests will be charmed by the relaxed atmosphere and chic design, featuring a mesmerising multicoloured stained-glass window created by renowned artist Ara Starck. Positioned on the hotel’s ground floor, the restaurant boasts an enviable lakeside view, further enhancing the dining experience.

 

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Under the expert guidance of Executive Chef Marco Ortolani, the talented culinary team from Italy orchestrates an unforgettable gastronomic journey. The open kitchen offers diners a front-row seat to the chefs’ mastery as they skillfully blend culinary traditions from around the globe. Tempting dishes range from the creamy Burrata with forgotten vegetables and basil to the rich macaroni with truffle, ham, and Gruyère cheese. Adventurous palates will appreciate the Zürcher Geschnetzeltes stew with a twist featuring sweetbreads.

To complement each flavorful dish, Eden Kitchen & Bar presents an exclusive wine selection, primarily sourced from the esteemed Michel Reybier estates, as well as an array of masterfully crafted cocktails. Located at Utoquai 45, in Zurich’s prestigious 8000 district, this beautiful brasserie offers a world of culinary delights in a luxurious and refined setting.

KLE: Zurich’s Vegan Oasis with a Touch of Moroccan and Mexican Flair

Tucked away on Zweierstrasse 114 in the 8003 district of Zurich, KLE is a haven for innovative vegan cuisine. This intimate neighbourhood restaurant has earned one Michelin star and 15 Gault Millau points, reflecting the talent and vision of its esteemed chef, Zineb Hattab.

Step into Chef Hattab’s enchanting pub, where you will be treated to a remarkable culinary adventure that defies expectations. Showcasing her unique take on modern-creative vegan cuisine, Hattab masterfully intertwines exotic Moroccan and Mexican influences to create a truly unforgettable plant-based menu.

 

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Guests can look forward to an evening of discovery, with a choice of three to five courses on the surprise menu, expertly prepared with the utmost attention to regional and sustainable ingredients. KLE’s commitment to sustainability extends to its carefully curated wine list, which features biodynamic selections sourced from local organic farmers.

As you revel in the flavours and aromas of KLE’s vibrant dishes, you’ll find yourself captivated by the delightful ambience of this unassuming yet impressive dining destination. Venture off the beaten path and let KLE transport you on a gastronomic journey that celebrates the power and artistry of plant-based cuisine, all within the heart of Zurich.

Maison Manesse: Zurich’s Creative Culinary Gem in a Rising Neighborhood

Nestled in Zurich’s increasingly trendy Hopfenstrasse 2, 8045 district, Maison Manesse is a beacon of creativity, garnering one Michelin star for its innovative and ever-changing seasonal dishes. Despite its unassuming location and modest decor, this down-to-earth restaurant entices diners with an unforgettable gastronomic experience.

The moment you step into Maison Manesse, you’ll be embraced by the relaxed atmosphere, where the attentive service puts you at ease. Menus at this creative culinary hub frequently change to reflect the freshest seasonal ingredients, ensuring each visit offers a new adventure for your palate.

Maison Manesse’s “Menu Surprise” stands out with its vegetarian, vegan, and omnivorous options, catering to diverse tastes. Additionally, a thoughtfully curated selection of à la carte dishes showcases the chef’s original ideas, balancing creativity and culinary sensibility. Delight in imaginative dishes such as sliced duck with pumpkin, beef tartare with jalapeño oil, and morels adorned with wildflowers.

 

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The restaurant’s commitment to sustainability shines through its partnerships with regional producers, the use of organic vegetables, recycling practices, and filtered water. Maison Manesse also supports small, natural wineries, offering a remarkable collection of fine wines alongside intriguing alcohol-free alternatives.

Discover the charm and culinary prowess of Maison Manesse, a hidden gem in Zurich’s burgeoning food scene that promises a memorable and inspiring dining experience.

Wirtschaft im FRANZ: Zurich’s Hidden Courtyard Sanctuary of Modern and Seasonal Cuisine

Tucked away in an inner courtyard at Bremgartnerstrasse 18, 8003, Zurich, Wirtschaft im FRANZ stands as a harmonious blend of culture, work, and exceptional cuisine. Awarded one Michelin star, this hidden gem offers a modern and seasonal dining experience that strongly emphasises organic, sustainable, and regional ingredients.

Upon entering, guests are welcomed into an urban oasis, where the friendly atmosphere and trendy bistro-style setting provide a refreshing break from the city’s bustling streets. Wirtschaft im FRANZ’s open kitchen gives diners a glimpse into the culinary mastery of creating each ambitious yet elegantly simple dish.

 

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With a keen focus on product quality, the restaurant’s well-thought-out surprise menu showcases the season’s bounty, often allowing vegetables to take centre stage. In the evening, savour a 4 to 6-course menu featuring innovative combinations like celeriac with mozzarella, watercress, and walnut or Angus beef with garlic and nut butter. Delightful desserts such as Valais cream cheese with dandelion, honey, and onion or rhubarb with sheep’s milk and Piedmont hazelnut cap off the meal.

Wirtschaft im FRANZ is more than just a culinary destination; it is an enchanting escape where down-to-earth, honest quality meets a refined dining experience. Embark on a sensory journey in this charming and intimate sanctuary, and discover the undeniable allure of Wirtschaft im FRANZ.

EquiTable: Zurich’s Hidden Gem of Sustainable, Modern Cuisine

Nestled at Stauffacherstrasse 163, 8004, Zurich, EquiTable is an unassuming corner restaurant that has managed to capture the hearts of food enthusiasts with its unwavering commitment to sustainability. Awarded one Michelin star and 17 Gault Millau points, this insider’s secret is a haven for those seeking imaginative, expressive, and flavorful dishes prepared with care and finesse.

Chef Julian Marti masterfully crafts innovative combinations using Fairtrade, organic, and locally sourced produce whenever possible. By focusing on equitable practices, EquiTable offers an exceptional dining experience that embodies sustainability as a lifestyle.

 

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Guests can choose from a set menu of four to seven courses, also available in a vegetarian version. Each dish showcases the perfect harmony between pure simplicity and bold, punchy flavours. To complement the dining experience, diners can opt for fine wines or high-quality, alcohol-free juice pairings.

EquiTable’s ethos extends beyond its culinary creations, cementing its status as a truly forward-thinking dining destination in Zurich. Delve into an unforgettable journey of taste and sustainability at this hidden gem, and discover why EquiTable is fast becoming a must-visit spot for conscious food lovers.

Tobias Buholzer: A Rustic Haven of Vegetarian Fine Dining Near Lake Zurich

Situated at Dorfstrasse 42, Rüschlikon, 8803, Switzerland, Tobias Buholzer Restaurant has garnered a reputation for its captivating blend of rustic charm and sophisticated dining. Housed in a 400-year-old timber-framed structure near the picturesque Lake Zurich, this one Michelin star and 16 Gault Millau points establishment promises a memorable gastronomic experience within its cosy ambience.

As you step inside, the warmth of the wood, the tasteful interior, and the gentle glow from the tiled stove create an inviting atmosphere that complements the exquisite culinary offerings. Helmed by owner Tobias Buholzer, the restaurant boasts an expertly crafted set menu of vegetarian canapés, showcasing delightful dishes such as Flaacher asparagus with potato gnocchini and smoked tea, and morels served with cabbage cannelloni, grilled root spinach, and mustard caviar.

 

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For those craving something beyond the vegetarian fare, the option to order sustainably sourced fish and meat dishes is available. To elevate your dining experience, the restaurant offers a “Sipping” menu that expertly pairs fine wines with each course, alongside a range of non-alcoholic options.

The cosy garden terrace on the ground floor, Taverna Rosa, completes the enchanting setting. Immerse yourself in the rustic elegance of Tobias Buholzer Restaurant and discover why this delightful venue has become a must-visit destination for food connoisseurs in Zurich.

Aqua: A Lakeside Gem with Creative Cuisine and Stunning Views

Nestled within the luxurious Alex Lake Zürich hotel at Seestrasse 182, Thalwil, 8136, Switzerland, Aqua is a one Michelin star and 15 GaultMillau points restaurant renowned for its classic French cuisine, modern twists, and international flair. An intimate dining experience with breathtaking views of Lake Zurich, Aqua’s 14-seat restaurant is a sanctuary for discerning gourmands.

Under the expert guidance of Chef Michael Schuler, Aqua showcases innovative culinary techniques and artistry through its modern four to seven-course menu. Savour unique dishes like veal tartar with lime and coriander, smoked langostino with pea and green curry, or Wagyu beef cheek accompanied by potato, kale, and morels. Aqua’s dessert offerings, such as the Jerusalem artichoke with mandarin, clove, and pistachio, or the grapefruit with rooibos tea, blood orange, and Timut pepper, round out the dining experience, leaving your taste buds delighted and craving more.

 

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To elevate your meal, Aqua’s wine list features an exquisite selection of labels from The Living Circle—a curated collection of exceptional hotels and restaurants set in unrivalled locations. So as you enjoy a glass of wine and immerse yourself in the sumptuous cuisine, the beauty of Lake Zurich serves as the perfect backdrop for a truly unforgettable dining experience. So let Aqua enchant your senses, and discover why this hidden gem is among Zurich’s finest culinary destinations.

Sihlhalde: A Rural Culinary Haven Celebrating Classic, Seasonal Flavors

Tucked away in the idyllic hamlet of Gattikon, at Sihlhaldenstrasse 70, 8136, Switzerland, Sihlhalde is a one Michelin star restaurant boasting a picturesque, rural setting. As you approach the restaurant, you’ll pass verdant pastures dotted with grazing cows and discover the cosy atmosphere of this charming historical farmhouse.

Led by the talented Gregor Smolinsky, Sihlhalde emphasises the exceptional quality of the ingredients, focusing on classic cuisine with robust flavours that celebrate the seasons. Dishes like brasato ravioli with Perigord truffle sauce, crispy calamari sautéed with thyme and garlic, and Emmental veal chop in a breadcrumb coating are masterfully crafted to delight the palate. From appetisers to main courses, the menu sings with artistry and tradition.

Sihlhalde’s dessert offerings are equally enticing. Indulge in Valrhona chocolate mousse with Gruyère cream, quark cake with berries, or soufflé with sorbet for a sweet finale to your meal. The gourmet menu, a carefully curated selection of the restaurant’s best dishes, is also an excellent choice for those seeking a memorable dining experience.

Amidst the pastoral beauty of the Swiss countryside, Sihlhalde effortlessly captures the essence of its surroundings, offering patrons an unforgettable culinary journey that pays homage to classic, seasonal flavours.

Sternen – Badstube: A Culinary Gem Combining Tradition and Innovation in Wangen

Nestled within the quaint town of Wangen at Sennhüttestrasse 1, 8602, Switzerland, Sternen – Badstube is a testament to the harmonious marriage of classic cuisine and time-honoured tradition. This charming inn boasts a cosy, rustic ambience with a stunning 16th-century barrel vault. With 15 Gault Millau points and a Michelin star to its name, Sternen – Badstube seamlessly blends history with modern culinary techniques.

Under the skilful guidance of Chef Matthias Brunner, this exquisite restaurant offers diners a choice between an innovative seasonal tasting menu, available in both omnivore and vegetarian options, and a selection of classic dishes. Each creation is crafted with the finest ingredients, paying homage to the region’s rich culinary traditions while incorporating contemporary flair.

As you savour your meal, you’ll be treated to expert wine recommendations that perfectly complement the flavours of each dish. This thoughtful pairing brings the entire dining experience to new heights, leaving a lasting impression on your senses.

Sternen – Badstube serves as a true culinary oasis amidst the tranquillity of Wangen, inviting diners to experience an enchanting fusion of historical charm and innovative cuisine. Allow yourself to be captivated by this hidden gem’s remarkable flavours and atmosphere, where tradition and innovation coexist in perfect harmony.

Fahr: A Chic Barn Oasis Where Regional and Contemporary Cuisine Shine

Located at Grossacherweg 1, Künten-Sulz, 5444, Switzerland, Fahr invites diners on a culinary journey that expertly blends regional cuisine with contemporary, classic, and modern influences. This Michelin-starred restaurant, which also holds an impressive 17 Gault Millau points, has transformed a traditional barn-like structure into a chic haven of fine dining, with Swiss hardwood enveloping its exterior and a sleek, stylish interior.

A stone’s throw away from the serene Reuss River, Fahr offers a delightful alfresco dining experience on its outdoor terrace, where guests can appreciate the picturesque surroundings as they indulge in the culinary masterpieces crafted by Chef Manuel Steigmeier. His unpretentious dishes showcase the essence of regional Swiss cuisine while incorporating contemporary flair.

 

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Each plate tells a story of impeccable sourcing, as most ingredients are proudly procured from Switzerland, emphasising the restaurant’s dedication to supporting local farmers and suppliers. Intense sauces and delicate desserts add a luxurious touch to the dining experience, rounding off your meal with gastronomic finesse.

To elevate your experience further, Fahr presents a curated wine list, skillfully pairing each dish with the perfect libation. Finally, immerse yourself in the enchanting world of Fahr, where the beauty of regional cuisine harmoniously melds with contemporary influences in a breathtaking, sophisticated setting. ◼

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© This article was first published online in May 2023 – World Travel Magazine.

The post Best Restaurants In Zurich: A Curated Guide first appeared on World Travel Magazine.

The year-round series of festivals kicked off in January 2023 with “Where Art Takes Shape,” a 10-day celebration that coincided with Singapore Art Week. Marina Bay Sands’ next event will be themed: “Where Your Senses Feast,” a lively food and wine festival from May 15 to 28 and will feature over 30 dynamic events across the resort.

Food lovers will be in for a treat as they embark on a star-studded gastronomic journey. The festival will include a first-ever Michelin-starred chef collaboration, an experiential dining affair at Marquee Singapore, and a French wine cave at AVENUE Lounge. In-restaurant specials will also feature unique experiences designed to indulge the palate and spark discoveries for food and wine enthusiasts.

 

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One of the highlights of the festival will be the Six Star Dinner, jointly presented by guest Chef Stefan Stiller of Taian Table (three-star), culinary maestro Chef Tetsuya Wakuda of Waku Ghin (two-star), and Executive Chef Greg Bess of CUT by Wolfgang Puck (one-star). This multisensory dinner will combine the best of cuisines and entertainment, melding fashion-forward elements and contemporary performances with the impeccable prowess of the three culinary maestros.

Bourbon Perfection at Yardbird

In addition, over ten restaurants and bars in Marina Bay Sands will also offer unique dining experiences that celebrate food and wine. The offerings include a French ‘Wine Cave’ experience, a buffet featuring signature dishes from four award-winning restaurants, local craft beers on tap, and exclusive wines and whiskey flights. The experiences will take place throughout May, with highlights including Black Tap’s limited-time wagyu hot dog, Renku Bar & Lounge’s celebration of craft cheeses, and Yardbird’s premium bourbon highballs and lemonades.

Read More: 9 Staycations, Road Trips And Island Hops Around Singapore

The festival doesn’t stop at food and wine. Marina Bay Sands will transform into an urban wellness haven in June with “Where Mind and Body Connect.” Visitors can partake in various rejuvenating workshops, including yoga, meditation, and fitness classes.

July will round off the festival series with “Where Music Takes Over,” a revelling music-themed festival featuring live performances. So whether you’re a pop, rock, or electronic music fan, there’s something for everyone at Marina Bay Sands.

Read More: Disney Cruise Line To Homeport Its Largest Ship In Singapore

Marina Bay Sands is a haven for festivals, offering experiences that will inspire and deepen guest engagement. From food and wine to wellness and music, there’s always something interesting happening at this iconic Singapore resort. ◼

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© This article was first published online in Apr 2023 – World Travel Magazine.

The post Is Singapore’s MBS Your Epicurean Destination This Summer? first appeared on World Travel Magazine.

Barood comes from the same team behind the popular grill restaurant Revolver and the Michelin-starred Hamamoto. The concept brings together an irresistible mix of flavours that will delight the palates of foodies and modern diners alike, providing an unforgettable experience in Singapore’s contemporary Indian cuisine.

Barood Singapore’s GM and head mixologist Rodolfo Rodriguez

Barood’s menu features a selection of small plates, cooked-to-order Barood specialities, and a wide range of signature cocktails. Barood’s flavours are unique, vibrant, and sure to please everyone from the casual diner to the food connoisseur.

Barood’s New Menus

Barood’s new menu is the icing on the cake and is sure to entice the taste buds, featuring next-level Tostadas, topped with Negitoro, Morel Truffles or Spiced Avocado. Barood also offers vegetarian options, including pulled Jackfruit Pao with cashews, Cauliflower Skewers with chilli coriander and lime crema, and Spiced Paneer Tacos.

Barood Singapore’s new menu is bar bites-centric

Barood Singapore’s Goat Biryani Arancini

Barood Singapore’s Mini Duck Rice Cakes

Barood Singapore’s Tostadas Negitoro

Between 5 pm and 7 pm, from Tuesday to Sunday, Barood’s ‘Early Tryst Menu‘ is available to enjoy five exquisite tapas courses for just $79++. Barood’s signature dishes include Smoked Lobster Yakitori, Butter Chicken Paratini, and Barood’s signature Goat Biryani Arancini.

Barood Singapore’s Dark Knight, a complex libation of rye whisky, vermouth, and mushroom bitters

In addition, Barood offers a selection of speciality cocktails to go with their delicious menu, including the ever-popular Dark Knight—a complex libation of rye whisky, vermouth, and mushroom bitters.

Barood Singapore’s Interior at 56A Tras Street, Singapore 078977

Whether it’s a romantic evening or a night out with friends, Barood is sure to impress. Barood’s new menu combines classic flavours and contemporary flair, offering an unforgettable experience in the company of chic and sophisticated ambience, with Moorish influences from 1960s Paris, intimate lighting and cosy corner pockets. Barood is hidden away on level two of a shophouse, and its explosive name means gunpowder in Hindi. Barood promises an unforgettable night out for food lovers and friends alike.

Address: 56A Tras Street, Singapore 078977

Opening Hours: Tuesday to Sunday, 5pm–12am ◼

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© This article was first published online in Feb 2023 – World Travel Magazine.

The post Modern Indian Cuisine With Japanese Twists At Barood Singapore first appeared on World Travel Magazine.

With a menu inspired by Savoy Grill, one of London’s most iconic restaurants – with dishes prepared using only the finest ingredients and culinary flair from highly skilled Gordon Ramsay trained chefs – you can experience an evening at Gordon Ramsay Bar & Grill Sunway like no other!

Gordon Ramsay Bar and Grill Kuala Lumpur Main Dining Room

Diners can look forward to savouring prime cuts of meat dry-aged in-house and Chef Ramsay’s signature dishes, such as his ‘Classic Beef Wellington’, served tableside, the ‘Spiced Beef Tartare with Egg Yolk Confit’, his must-try ‘Arnold Bennett Twice-baked Cheese Soufflé with Mornay Sauce’, the ‘Dover Sole with Grenobloise capers sauce’ and more.

Beef Wellington Trolley at Gordon Ramsay Bar and Grill Kuala Lumpur

Cheese Souffle at Gordon Ramsay Bar and Grill Kuala Lumpur

Spiced Beef Tartare at Gordon Ramsay Bar and Grill Kuala Lumpur

Seafood Platter at Gordon Ramsay Bar and Grill Kuala Lumpur

Garden Salad at Gordon Ramsay Bar and Grill Kuala Lumpur

Made with love and care, the Gordon Ramsay Bar & Grill menu is crafted for your tastes. So whether you’re craving classic favourites or cocktails fashioned after indigenous styles in Malaysia – they’ve got something that will suit everyone. And if wine isn’t enough to wet anyone’s whistle (or rather Top Note finishes), then head to their dedicated wine cellar where an extensive global selection awaits.

The interior design here features robust furnishings with a rich red and forest green colour scheme accentuated by polished walnut hardwood flooring, brass finishes and 24 karat gold leaf hand-placed ceiling. Monochrome portraits of British style icons by celebrated photographers Terry O’Neill and Arthur Steel feature The Rolling Stones frontman Sir Mick Jagger, the original 007 Sir Sean Connery, supermodels Jean Shrimpton and Twiggy, line the walls of the main dining room.

A trio of private dining rooms – 8 Mayfair, 10 Soho and 12 Chelsea, a grand dining room with semi-private seating booths and a glittering cocktail bar with floor-to-ceiling windows provides seating for up to a total of 150 guests at a time.

It’s not surprising that more and more chefs are coming to the city of Kuala Lumpur. The foodie paradise is a haven for those who enjoy eating delicious delicacies from around Asia as well as international cuisine. ◼

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© This article was first published online in June 2022 – World Travel Magazine.

The post Gordon Ramsay Bar & Grill Now Open At Sunway Resort Kuala Lumpur first appeared on World Travel Magazine.