Having been refurbished, the Overwater Bar now flaunts rustic eco-chic interiors and an extended outdoor decking area. It’s more than just a dining spot; it’s a sanctuary where guests can watch the sunset, sip on sundowners, and spot reef sharks and rays gliding through the lagoon below. As an all-day dining venue, the bar offers unparalleled views across the Indian Ocean, setting the stage for a culinary experience that is both relaxed and refined.

Over water restaurant image by Sandro Bruecklmeier Kopie

Chef Govinderaj’s new menu at the Overwater Bar is a delightful fusion of international flavours, traditional Maldivian dishes, and beachside classics. Among the latest additions is the ‘Gili Grandma’ curry menu, a heartwarming tribute to cherished family recipes from various Asian regions. This menu is a journey through the authentic tastes of South and East Asia, ranging from Maldivian reef fish curry to spicy Sri Lankan pumpkin curry.

Not to be missed are the Indonesian nasi goreng, locally caught reef fish sashimi and teriyaki chicken. The pizza and ‘Gili Breads’ sandwich menu are perfect for those seeking laid-back bites. Ending the meal with homemade ice cream or Gili’s famous hot chocolate lava cake is an indulgence.

“Everyone knows that grandma’s cooking is best, and we wanted to provide our guests with a refined take on the authentic South and East Asian home-style curries that grace the tables of our own chefs, and their families”, commented Chef Hari. “For the Gili Grandma menu, each chef presents their favourite family recipe from back home, which range from Chef Samiu’s Maldivian reef fish curry to a spicy Sri Lankan pumpkin curry by Sri Lanka native, Chef Isuru. Delicious!”

Over water restaurant sunset deck image by Sandro Bruecklmeier Kopie

In addition to this revamped dining experience, the Overwater Bar also offers the ‘Seafood Under the Stars’ – a four-course tasting menu featuring freshly caught local seafood. This, along with three distinct restaurants and an underground wine cellar, ensures that Gili Lankanfushi remains a pinnacle of gastronomic excellence. Gili Lankanfushi, home to 45 luxurious overwater villas, offers a unique experience with dedicated Mr/s Friday butler service for each villa and residence. ◼

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The journey to Nest begins with a boardwalk meandering through the island’s jungle, where overgrown vines and a majestic banyan tree canopy set the stage for an extraordinary culinary adventure. Guests can dine under the banyan tree’s expansive embrace or ascend six meters up a spiral staircase to a suspended dining platform, offering a private perch amidst the treetops.

Designed as a multi-level treehouse, the Nest is connected by a labyrinth of wooden walkways and bridges amongst the trees—the thatched-roof hut centres around the showcase teppanyaki grill, where the art of cooking becomes a performance. At night, the trees shimmer with hundreds of lights, creating an enchanting ambience that blends the natural with the surreal.

The new menu features Asia’s culinary diversity, curated by Executive Chef Thierry Vergnault. Highlights include the wagyu and sea urchin tataki from Japan, the sizzling bo lok lak from Vietnam, and the chilli reef lobster from local waters, inspired by Singaporean cuisine. The set menus, including vegetarian options and the à la carte menu, offer an array of Vietnamese, Indonesian, Thai, and Japanese dishes, catering to a wide range of palates.

 

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Complementing the culinary experience is an experimental cocktail list by consultant Mathew Atkinson of Bruff Drinks. Utilizing island-grown herbs and spices, flowers, and teas, these cocktails not only tantalize the taste buds but also ignite a sense of curiosity with their innovative blends. A selection of sake further enhances the dining experience, offering something for every taste.

Nest is open daily, offering teppanyaki lunch from noon to 2:30 pm, teppanyaki dinner from 4:30 pm to 8:30 pm, and à la carte dining from 6:30 pm to 10:30 pm. This dining experience is a must-try for those visiting Niyama Private Islands Maldives. It is a luxury retreat spanning two islands, Play and Chill, boasting ten unique dining experiences. ◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

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LUX* South Ari Atoll’s setting in the Maldives is a dream for couples. The resort’s luxurious in-villa experience is bliss, transforming accommodation into a sanctuary of love. Guests can expect to wake up to a bed adorned with fragrant flowers, a chilled bottle of sparkling wine, and a delightful strawberry dessert, setting the tone for a day of romance.

The resort’s romantic beach pool villa is all about privacy and elegance. Designed in a charming beach hut style, each villa boasts a private swimming pool with direct beach access, offering couples their secluded haven. The villa’s design, featuring a tropical bathroom that opens to the outdoors, adds an exotic flair to the romantic setting.

LUX* South Ari Atoll’s special five-course meal, crafted by expert chefs, features fresh seafood infused with local spices. This exclusive dining experience is set on a secluded beach under the Indian Ocean’s starlit sky, complete with candlelights, creating an enchanting atmosphere. The resort’s eight restaurants and five bars are also nearby, ensuring a variety of culinary delights to choose from.

Beyond the exquisite dining experiences, the resort extends its indulgent offerings with additional pampering. The LUX* Me Spa specializes in luxurious aromatherapy massages in an overwater spa room, providing a tranquil setting for couples to relax and rejuvenate together.

The Maldives is a top choice for couples this Valentine’s Day. The LUX* South Ari Atoll’s luxurious accommodations, private dining, and serene spa experiences make it an ideal destination for those looking to celebrate love in an extraordinary setting. ◼

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The festival showcases 32 sets of exquisite pairings of seafood and sake, highlighting the harmonious blend of delicate seafood flavours with the elegant profiles of sake. This year’s event introduces various sake types, including aromatic, smooth, refreshing, rich with umami, aged with a nutty fragrance, and the emerging naturally sparkling varieties. This diversity in sake selection opens up a world of pairing possibilities, offering a unique taste experience that is innovative and rooted in Japanese tradition.

The 2024 edition of “Seafood Loves Sake” features 16 renowned restaurants in Singapore, including the prestigious Three Michelin-starred ODETTE and two other One Michelin-starred establishments, Tess Bar & Kitchen and WHITEGRASS. Each participating restaurant will offer unique menus, emphasising the impeccable pairing of sake and seafood. These menus are not just meals; they are culinary journeys carefully curated to showcase the best of both worlds.

Mr. Tetsuya Ito, Senior Director of JFOODO, expressed his pleasure about the event, stating, “We are excited to present the Seafood Loves Sake. 2024, an elevated pairing informed by experts. With guidance from sommeliers and the culinary expertise of distinguished chefs, this exceptional collaboration promises to deliver a truly splendid combination of sake and seafood.”

Why Singapore Food and Wine Lovers Should Be Excited

Singapore, known for its diverse and vibrant culinary scene, is an excellent backdrop for “Seafood Loves Sake. 2024” This festival, a dining experience, explores flavours, textures, and aromas. It’s an opportunity for food and wine lovers in Singapore to delve into the intricate world of sake and seafood pairings, guided by some of the best chefs and sommeliers in the country.

The festival’s lineup of participating restaurants, each with its unique culinary style and approach, ensures attendees have a wide range of experiences. The list of participating restaurants includes Bar Cicheti, CAVIAR, Foliage, Juice, Lerouy, Luka Italian, Morsels, NOU, ODETTE, Open Farm Community, Restaurant Khiri, terra Tokyo Italian, Tess Bar & Kitchen, The Oyster Bank Tanjong Pagar, Trattoria di La D’Oro and WHITEGRASS. It’s an event that promises to leave an indelible mark on Singapore’s culinary calendar, offering an experience that is both enlightening and delightful. ◼

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Behind F*nkytown’s innovative approach is a team of seasoned professionals. Group Beverage Manager Pae Ketumarn leads the bar, whose award-winning career includes stints at two of the World’s 50 Best Bars – Sober Company in Shanghai and The SG Club in Tokyo. In the kitchen, Chef Theo Tomasa, formerly of The Connaught and Annabel’s in London, collaborates with Group Head Chef Luqman Hakim Hamzah, Sarnies Group, to create a menu that’s as funky as it is flavourful.

F*nkytown’s signature is its funkiness scale, ranging from 1 to 5, allowing guests to choose their drinks and meals based on their adventurousness. This scale is a creative way for patrons to explore and experience big flavours, with drink names and flavours mimicking food in a funky liquid form.

Funkytown Bangkoks Fresh Spin on Cocktail Culture

The drink menu at F*nkytown is a journey through taste and creativity. For instance, the Tokyo Banana, with a funkiness level of 2, blends miso butter, Haku vodka, banana, white cacao, lemon, and egg white. More adventurous drinkers might opt for the Caesar Salad drink, rated 4 on the funkiness scale, featuring caesar cordial, Widges ecoSpirits gin, parmigiano foam, romaine lettuce, tomato, lemon, and tonic. The Som Tum, at the top of the scale with a funkiness of 5, is a daring mix of som tum cordial (spicy), Roku gin, fish sauce caramel, honeyed wine, and dried shrimp.

F*nkytown also offers twisted takes on classic drinks, like the Cold Brew Martini with coffee kombucha, Plantation 3 Stars ecoSpirits rum, Mr. Black cold brew liqueur, and jasmine, and the Sundae Old-Fashioned, featuring red beans, Suntory Chita whiskey, kinako, black sugar, and hinoki bitters, both at a funkiness level 3.

The food menu is equally inventive, with bite-sized snacks like the Hamachi Crudo Tart, Crispy Pig’s Ears with fermented spicy durian sambal, and the savoury Bone Marrow Canele. For larger plates, the Jasmine Wagyu is a standout, featuring grain-fed Thai wagyu striploin with miso-yuzu bearnaise, sourced from N.Nuea, a local premium-grade wagyu farm.

F*nkytown’s ambience is completed with funky music playlists covering funk, soul, R&B, and 80s disco, and live DJs spinning from Thursdays to Saturdays. This new venture by the Sarnies Group is their first foray into the cocktail bar concept, and it’s already raising the question: Is this funky enough for Bangkok’s vibe?

A: 1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand◼

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Rediscovering Malaysia: A Blend of Culture and Nature

The Eastern & Oriental Express introduces two distinct journeys: “The Essence of Malaysia” from November to February and “Wild Malaysia” from March to October. Each journey offers a unique perspective on Malaysia’s rich cultural heritage and natural wonders, providing guests an immersive experience beyond traditional travel.

The Essence of Malaysia: This three-night journey from Singapore through Kuala Lumpur to Langkawi and Penang is a cultural immersion like no other. Guests will experience the vibrancy of Malaysian culture, from the bustling streets of Kuala Lumpur to the serene beauty of Langkawi. A private cruise from Alor Setar to Langkawi offers a snorkelling excursion in Pulau Payar Marine Park, showcasing the region’s rich marine life.

In Penang, guests will discover George Town, a UNESCO World Heritage site known for its lively street art and thrilling food scene. An authentic Peranakan cooking class provides a hands-on experience with the local cuisine, blending the journey with cultural enrichment and culinary delight.

Wild Malaysia: The “Wild Malaysia” itinerary is an adventure into the heart of Malaysia’s natural beauty. The journey takes guests through the Taman Negara National Park, home to diverse wildlife, including tigers, leopards, and Sumatran rhinos. This unique experience includes a variety of excursions, such as learning about the safeguarding of the Malayan Tiger and a photography masterclass, offering a balance of relaxation and adventure. The journey culminates with a crossing to Penang, making it a fitting finale to an extraordinary journey.

Eastern & Oriental Express, a luxurious train journey through Malaysia

The Eastern & Oriental Express is a luxurious experience that captivates the senses. The train’s 15 restyled carriages, including eight sleeping cars, two restaurant cars, a Piano Bar Car, and the iconic open-air Observation Car, are adorned with ornate marquetry, Malaysian embroidery, and oriental silks, exuding contemporary grandeur.

Eastern & Oriental Express Malaysia

Eastern & Oriental Express Malaysia

The train offers three cabin categories – Pullman, State, and Presidential – each uniquely designed to reflect different aspects of Malaysia’s cultural and natural landscape. Inspired by Kuala Lumpur’s radiance, the Pullman cabins feature a vibrant colour palette, while the State cabins reflect Penang’s marine locale with bright blues and greens. The Presidential cabins celebrate regional opulence with gold hues and embroidered décor elements.

Guests on the Eastern & Oriental Express will enjoy exciting encounters with local characters and artisans, enriching their understanding of the region’s history and culture. The evenings are filled with Nanyang jazz and vintage Malay tunes, adding to the train’s enchanting atmosphere.

The dining experience on board is a culinary journey, with a menu featuring contemporary dishes rooted in Peranakan culture. This blend of Chinese, Malay, and other Southeast Asian culinary influences, with a modern twist on ancient recipes, offers guests a taste of the region’s rich culinary heritage.

Eastern & Oriental Express Malaysia

The return of the Eastern & Oriental Express is not just a revival of a legendary train but a reimagining of Southeast Asian luxury travel. With its elevated onboard experiences, unique journeys through Malaysia, and commitment to cultural immersion, this iconic train sets a new standard of excellence.

Read More: Luxurious Train Journey In Vietnam With Vietage

As it glides through the Malaysian landscape, the Eastern & Oriental Express provides a window into the soul of the Malay Peninsula. From the bustling cities to the serene natural parks, each destination unfolds as a chapter in a grand narrative of discovery and elegance. The train itself is a moving testament to the art of luxury travel, where every moment is an opportunity for indulgence and exploration. ◼

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© This article was first published online in Dec 2023 – World Travel Magazine.

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Mondrian Hong Kong – a luxury lifestyle hotel

At the heart of the Mondrian Hong Kong’s appeal is its architecture and design, crafted by Karin Krautgartner. The hotel’s aesthetic celebrates Hong Kong’s rich history, featuring unique elements like a floating minibar and curated works and performances by local artists. This blend of local and international artistry creates an environment that reflects Hong Kong’s cultural heritage and is appealing to global travellers.

The hotel’s commitment to art and design extends beyond its architecture. It features installations and artworks from inspired local and international artists, creating an immersive experience that is both visually stunning and culturally significant. These artistic elements are not just decorations; they are integral to the hotel’s identity, offering guests a unique and engaging experience that goes beyond the conventional.

Mondrian Hong Kong’s dining scene vividly reflects its dedication to culinary excellence and innovation. Carna, a sophisticated Italian steakhouse, is the brainchild of culinary philosopher and legendary butcher Dario Cecchini. Designed by award-winning local hero Joyce Wang, Carna offers a dining experience that is as much about the ambience as it is about the food.

The hotel’s collaboration with local and international artists, designers, and chefs is evident in its dining and bar experiences. Avoca, an innovative cocktail bar, adds to Kowloon’s evolving bar scene with its vibrant energy, creative comfort food, and exciting DJ sets. This bar is not just a place to drink; it’s a destination for those seeking a lively and culturally rich nightlife experience.

Mondrian Hong Kong’s Avoca

One of the most exciting aspects of Mondrian Hong Kong is its 40th-floor rooftop space, which is dedicated to cultural happenings, community gatherings, and unexpected performances. This space exemplifies the hotel’s ambition to be more than just a place to stay; it serves as a vibrant community hub and a haven for creative exploration and fun, actively supporting and celebrating local talents.

Mondrian Hong Kong

Mondrian Hong Kong, located in Tsim Sha Tsui, is a 40-floor marvel with 324 rooms, including 12 two-bay suites. The hotel offers breathtaking views of Victoria Harbour and state-of-the-art wellness facilities, providing guests a luxurious and rejuvenating experience.

Mondrian Hong Kong

Mondrian Hotels & Residences is known for its forward-thinking approach to hospitality, rooted in art, design, and culture. Each Mondrian property is a ground-breaking venture, featuring immersive art installations, inventive culinary experiences, and dream-like spaces that reflect the city it inhabits. With eleven properties in cities like Singapore, Los Angeles, and London, Mondrian has been working hard to establish itself as a leader in creative hospitality.

Whether it’s for the discerning traveller seeking a culturally rich experience or the luxury seeker looking for an exclusive urban escape, Mondrian Hong Kong is poised to become a new beacon of lifestyle luxury in the heart of the city. ◼

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© This article was first published online in Dec 2023 – World Travel Magazine.

The post Mondrian Hong Kong: New Lifestyle Hotel In Greater China first appeared on World Travel Magazine.

Tokyo EDITION Ginza: A Fusion of Cultures

The Tokyo EDITION Ginza is spread over 14 floors and houses 86 guestrooms, including ten suites designed to offer an immersive experience. The interiors, a collaborative masterpiece by the Ian Schrager Company and renowned Japanese architect Kengo Kuma, represent a harmonious blend of New York’s modern style and Japan’s traditional design ethos. This unique fusion integrates Tokyo’s dynamic character into the hotel’s fabric and resonates emotionally with guests.

At the heart of the Tokyo EDITION Ginza’s appeal are its unique gastronomic experiences. The hotel introduces Japan’s only punch-focused cocktail bar, the Punch Room. This after-dark hangout, the first Japanese outpost of EDITION’s innovative bar concept, offers a distinctively Japanese twist to the punch recipes that originated in the private clubs of 19th-century London. The drinks here are crafted with local spirits and ingredients, including sake, ryokucha tea, and spices from across Japan, offering guests a taste of the local culture in every sip.

Further elevating the hotel’s culinary offerings is Ginza’s first natural wine bar, The Roof. This exclusive venue features biodynamic champagnes, rare orange wines, and fizzy bottled cocktails incorporating wines and eaux de vie from local wineries and distilleries. The Lobby Bar, with its gold-coloured bar and ivory fabric armchairs, serves coffee from a local roastery alongside pastries and fresh-pressed juices. Inspired by local produce from small regional farms, the hotel’s modern brasserie offers casual brasserie-inspired menus that evolve throughout the day.

Tokyo EDITION Ginza

Immersed in the Heart of Ginza, Tokyo

The Tokyo EDITION Ginza is not just about the luxury within its walls; its location at the heart of Ginza offers guests an opportunity to immerse themselves in one of Tokyo’s most iconic districts. Over the past century, Ginza has evolved from its Edo-era city grid to become one of Tokyo’s most forward-thinking shopping and entertainment districts. The district’s glitzy façade is lined with flagship stores of global fashion houses, architectural marvels, art galleries, department stores, and design boutiques. With 34 Michelin-starred restaurants and some of the city’s most renowned cocktail bars, Ginza is a culinary paradise. The district’s cultural heritage is also evident in its old-timey yokochos and the historic Kabukiza Theatre.

EDITION Hotels: A Legacy of Unique Luxury

As part of EDITION Hotels, known for creating unique luxury experiences, the Tokyo EDITION Ginza reflects its location’s cultural and social milieu. Each EDITION property is unique, focusing on authenticity, originality, and a fantastic experience. EDITION operates 19 hotels worldwide, each offering a distinct experience reflective of its environment. This includes the sister property in Tokyo, EDITION – Toranomon, which opened three years ago. The Tokyo EDITION Ginza is set to continue this legacy, offering guests an unparalleled experience of luxury, culture, and style.

Tokyo EDITION Ginza

As the Tokyo EDITION Ginza prepares to open its doors, it is a testament to the evolving landscape of Tokyo’s hospitality. This boutique hotel, with its unique blend of traditional Japanese culture and avant-garde luxury, is more than just a place to stay; it’s a destination that promises to enrich the travel experiences of its guests. Whether it’s for the discerning traveller seeking a cultural and emotionally engaging experience or the luxury seeker looking for an exclusive urban escape, the Tokyo EDITION Ginza is poised to add to the luxurious accommodation options in the heart of Tokyo. ◼

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© This article was first published online in Dec 2023 – World Travel Magazine.

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The Regent Hong Kong Returns

The Regent Hong Kong’s return is more than a routine luxury hotel reopening; it’s a renaissance of a legacy hotel meticulously redesigned to offer an urban escape that blends historical elegance with modern luxury. The transformation has been guided by a vision to create personalized spaces throughout the hotel, fostering indulgent and intimate moments for guests.

With 497 guest rooms, including 129 suites, the Regent Hong Kong offers a variety of luxurious accommodations to suit the needs of discerning travellers. Each room is a haven of comfort, featuring window-front day beds that provide serene oasis-like relaxation spots. The bathrooms, designed to be more than just functional spaces, offer framed views of Victoria Harbour and Hong Kong Island’s colourful skyline, turning routine into a luxurious experience.

Regent Hong Kong Victoria Harbour

The hotel’s dining scene is a testament to its commitment to culinary excellence, blending emerging talent with local flavours. Guests can indulge in exquisite dining experiences, from the two Michelin-starred Cantonese delicacies at Lai Ching Heen to the prime cuts and fine wines at The Steak House. The lobby lounge offers a creative twist on afternoon tea and cocktails, while Nobu, the internationally acclaimed Japanese restaurant, brings its iconic cuisine to the heart of Hong Kong. QURA, the bar with its stunning harbour views, offers an excellent selection of cigars, making it an ideal spot for unwinding.

Regent Hong Kong Victoria Harbour

At the Regent Hong Kong, every guest’s need is anticipated and catered to with the utmost attention. The Regent Experience Agents provide a single point of contact for all experiences and bookings, ensuring a seamless and personalized stay. The Regent Club, an exclusive residential retreat within the hotel, offers guests an opportunity to indulge in culinary, beverage, and wellness offerings, creating moments of decadence throughout the day.

Regent Hong Kong Victoria Harbour

The hotel’s pool terrace is a standout feature, boasting three temperature-controlled infinity pools overlooking the harbour. This space is not just about swimming; it’s an experience of luxury and tranquillity, with the bustling cityscape as a backdrop.

The luxurious Regent Hotels Expands to Shanghai and Bali

The Regent Hong Kong is set to be the crown jewel in the Regent portfolio. The brand is poised for expansion with the upcoming openings of Regent Shanghai on the Bund in 2023 and Regent Bali Canggu in 2024. Each property will carry forward the Regent tradition of luxury, service, and elegance, further cementing the brand’s reputation as a leader in the luxury hospitality sector. ◼

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Located near the neighbourhoods of Old Taipa and Coloane, Andaz Macau offers guests a unique blend of modern luxury and cultural exploration. The interiors of the rooms and suites are inspired by the lush landscapes of Macau, featuring a palette of forest greens and earthy orange hues. Additionally, the hotel is adorned with a curated collection of artworks and artefacts, reflecting the rich heritage of the region.

Dining options at the resort include the Andaz Kitchen, an all-day dining venue with live-action cooking stations. Here, guests can indulge in a range of Portuguese, Macanese, and local dishes. The design of the restaurant pays homage to the old Macau shophouses, blending tradition with contemporary aesthetics. For those seeking a more relaxed setting, the Andaz Lounge on Level 6 offers an open and airy space, ideal for casual meetings or relaxation.

Andaz Macau’s Andaz Kitchen

Wellness and recreation are also at the forefront of the Andaz Macau experience. Guests have access to a heated 19-meter indoor swimming pool and a 24-hour fitness centre. Additionally, they can enjoy complimentary access to the Grand Resort Deck at Galaxy Macau, touted as the world’s leading skytop oasis.

Andaz Artpiece Phoenix Rising and Juxtapose

Beyond the confines of the hotel, guests have easy access to a plethora of entertainment, shopping, and dining options. The Galaxy Promenade, for instance, boasts luxury flagship stores and lifestyle boutiques from over 200 renowned brands. For culinary enthusiasts, there are over 120 dining options, ranging from Michelin-starred restaurants to authentic local delicacies. Entertainment options include the Galaxy Cinemas, a state-of-the-art 10-theatre 3D Cineplex, and the 2,500-seat Broadway Theatre, which hosts a variety of world-class performances and cultural events.

Read More: Rissai Valley, a Ritz-Carlton Reserve: Tibetan Treasure Unveiled

With its strategic location, premium offerings, and direct access to key venues, Andaz Macau presents itself as an enticing option for both leisure and business travellers in the region. ◼

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© This article was first published online in Oct 2023 – World Travel Magazine.

The post Andaz Macau: A Blend of Tradition, Art & Modern Hospitality first appeared on World Travel Magazine.