The newly renovated spa space, designed in harmony with nature, features nine treatment rooms adorned with local design elements like geometric shapes and artisanal objects, offering direct views of the surrounding jungle. Each space within the spa is a tranquil haven, inviting guests to immerse themselves in serenity.

This unique wellness spa embodies transformative spirituality and French wellness expertise, offering a comprehensive menu of exclusive and innovative Guerlain treatments. Some of these treatments draw inspiration from the rich Mayan culture alongside a selection of rejuvenating experiences.

Maroma, A Belmond Hotel Unveils The First Guerlain Spa

Maroma, A Belmond Hotel Unveils The First Guerlain Spa

The Healing Remedies Workshop is a standout feature, where guests can harvest their herbs from a traditional Kaanché. They learn to create natural balms, scrubs, and more using a copper alembic in an apothecary setting that teaches guests to identify, classify, and incorporate herbs into healing therapies.

The healing rituals at Maroma Spa are inspired by the four elements of nature: fire, water, earth, and air. They intertwine ancient practices with the sacred Melipona bee, a symbol of spiritual resonance in Mayan culture. The spa offers exclusive destination-inspired treatments, such as the Purifying Cenote treatment, which soothes and nourishes the skin, inspired by the Riviera Maya’s mystical cenotes. Another highlight is The Talisman of Immunity, a holistic ritual combining the anti-ageing properties of the Black Orchid with the strength of black obsidian, a revered Mexican sacred stone.

Further enhancing the wellness journey are holistic experiences incorporating the frequency of buzzing bees and sound therapy. These therapies are designed to stimulate the brain, balance energy, and foster a connection with nature.

Maroma, A Belmond Hotel Unveils The First Guerlain Spa

Maroma Spa by Guerlain also offers daily workshops in mindfulness, movement, and yoga, catering to both hotel guests and the public. This spa is an exceptional retreat, a journey into the heart of Mayan culture, blending ancient wisdom with modern luxury. It is a must-visit destination for those seeking a transformative wellness experience in the Riviera Maya. ◼

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Having been refurbished, the Overwater Bar now flaunts rustic eco-chic interiors and an extended outdoor decking area. It’s more than just a dining spot; it’s a sanctuary where guests can watch the sunset, sip on sundowners, and spot reef sharks and rays gliding through the lagoon below. As an all-day dining venue, the bar offers unparalleled views across the Indian Ocean, setting the stage for a culinary experience that is both relaxed and refined.

Over water restaurant image by Sandro Bruecklmeier Kopie

Chef Govinderaj’s new menu at the Overwater Bar is a delightful fusion of international flavours, traditional Maldivian dishes, and beachside classics. Among the latest additions is the ‘Gili Grandma’ curry menu, a heartwarming tribute to cherished family recipes from various Asian regions. This menu is a journey through the authentic tastes of South and East Asia, ranging from Maldivian reef fish curry to spicy Sri Lankan pumpkin curry.

Not to be missed are the Indonesian nasi goreng, locally caught reef fish sashimi and teriyaki chicken. The pizza and ‘Gili Breads’ sandwich menu are perfect for those seeking laid-back bites. Ending the meal with homemade ice cream or Gili’s famous hot chocolate lava cake is an indulgence.

“Everyone knows that grandma’s cooking is best, and we wanted to provide our guests with a refined take on the authentic South and East Asian home-style curries that grace the tables of our own chefs, and their families”, commented Chef Hari. “For the Gili Grandma menu, each chef presents their favourite family recipe from back home, which range from Chef Samiu’s Maldivian reef fish curry to a spicy Sri Lankan pumpkin curry by Sri Lanka native, Chef Isuru. Delicious!”

Over water restaurant sunset deck image by Sandro Bruecklmeier Kopie

In addition to this revamped dining experience, the Overwater Bar also offers the ‘Seafood Under the Stars’ – a four-course tasting menu featuring freshly caught local seafood. This, along with three distinct restaurants and an underground wine cellar, ensures that Gili Lankanfushi remains a pinnacle of gastronomic excellence. Gili Lankanfushi, home to 45 luxurious overwater villas, offers a unique experience with dedicated Mr/s Friday butler service for each villa and residence. ◼

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The journey to Nest begins with a boardwalk meandering through the island’s jungle, where overgrown vines and a majestic banyan tree canopy set the stage for an extraordinary culinary adventure. Guests can dine under the banyan tree’s expansive embrace or ascend six meters up a spiral staircase to a suspended dining platform, offering a private perch amidst the treetops.

Designed as a multi-level treehouse, the Nest is connected by a labyrinth of wooden walkways and bridges amongst the trees—the thatched-roof hut centres around the showcase teppanyaki grill, where the art of cooking becomes a performance. At night, the trees shimmer with hundreds of lights, creating an enchanting ambience that blends the natural with the surreal.

The new menu features Asia’s culinary diversity, curated by Executive Chef Thierry Vergnault. Highlights include the wagyu and sea urchin tataki from Japan, the sizzling bo lok lak from Vietnam, and the chilli reef lobster from local waters, inspired by Singaporean cuisine. The set menus, including vegetarian options and the à la carte menu, offer an array of Vietnamese, Indonesian, Thai, and Japanese dishes, catering to a wide range of palates.

 

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Complementing the culinary experience is an experimental cocktail list by consultant Mathew Atkinson of Bruff Drinks. Utilizing island-grown herbs and spices, flowers, and teas, these cocktails not only tantalize the taste buds but also ignite a sense of curiosity with their innovative blends. A selection of sake further enhances the dining experience, offering something for every taste.

Nest is open daily, offering teppanyaki lunch from noon to 2:30 pm, teppanyaki dinner from 4:30 pm to 8:30 pm, and à la carte dining from 6:30 pm to 10:30 pm. This dining experience is a must-try for those visiting Niyama Private Islands Maldives. It is a luxury retreat spanning two islands, Play and Chill, boasting ten unique dining experiences. ◼

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LUX* South Ari Atoll’s setting in the Maldives is a dream for couples. The resort’s luxurious in-villa experience is bliss, transforming accommodation into a sanctuary of love. Guests can expect to wake up to a bed adorned with fragrant flowers, a chilled bottle of sparkling wine, and a delightful strawberry dessert, setting the tone for a day of romance.

The resort’s romantic beach pool villa is all about privacy and elegance. Designed in a charming beach hut style, each villa boasts a private swimming pool with direct beach access, offering couples their secluded haven. The villa’s design, featuring a tropical bathroom that opens to the outdoors, adds an exotic flair to the romantic setting.

LUX* South Ari Atoll’s special five-course meal, crafted by expert chefs, features fresh seafood infused with local spices. This exclusive dining experience is set on a secluded beach under the Indian Ocean’s starlit sky, complete with candlelights, creating an enchanting atmosphere. The resort’s eight restaurants and five bars are also nearby, ensuring a variety of culinary delights to choose from.

Beyond the exquisite dining experiences, the resort extends its indulgent offerings with additional pampering. The LUX* Me Spa specializes in luxurious aromatherapy massages in an overwater spa room, providing a tranquil setting for couples to relax and rejuvenate together.

The Maldives is a top choice for couples this Valentine’s Day. The LUX* South Ari Atoll’s luxurious accommodations, private dining, and serene spa experiences make it an ideal destination for those looking to celebrate love in an extraordinary setting. ◼

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A Blend of History and Contemporary Elegance

Nestled amid the serene Provençal villages and lavender fields, Le Couvent des Minimes offers a peaceful retreat both inside and out. The hotel, set in the picturesque village of Mane, is renowned for its superlative gastronomy and art of wellbeing. Styled in calming, neutral shades, the rooms create a tranquil ambience, perfectly complementing the hotel’s contemporary, elegant, refined tone.

The historic property, dating back to 1613, was once a convent home to nuns. Today, it stands as a unique blend of medieval architecture and contemporary design, having undergone a revival since 2008, when it was converted into a five-star hotel. This blend of history and modernity is a significant draw for luxury travellers who appreciate the charm of historic landmarks infused with modern comforts.

Le Couvent des Minimes Hotel in Provence

Le Couvent des Minimes Hotel in Provence

Gastronomy and Wellness at Le Couvent des Minimes

Chef Louis Gachet leads the hotel’s gastronomic offerings at Le Feuillée Restaurant, known for its creative cooking. The second restaurant, Pamparigouste, offers bistro-style cuisine in a large, bright dining room overlooking lavender fields, with a terrace for alfresco dining. Head Pastry Chef Laure Desmorieux adds to the culinary excellence with her exquisite creations.

Le Couvent des Minimes Hotel in Provence

The newly renovated L’Occitane spa is a sanctuary of wellness. As the flagship establishment of L’Occitane spas worldwide, it features ten treatment rooms, an herbal tea room, two swimming pools, an icy post-sauna plunge pool, a steam room, saunas, a salt grotto, and a ‘sensory pool’ with various therapeutic options. This comprehensive wellness offering is a major attraction for travellers seeking a holistic health and relaxation experience.

Le Couvent des Minimes Hotel Spa Loccitane – Grotte de sel

Luxurious Accommodations Amidst Nature at Le Couvent des Minimes

Le Couvent des Minimes boasts 49 rooms and suites, with an average size of 40m2 for the rooms and 71m2 for the suites. The abundance of light and the wide-open vistas from the rooms enhance the sense of connection with nature. The décor at Le Couvent des Minimes is a masterful blend of elegance and simplicity, seamlessly integrating elements of nature into its design. Each space radiates a sense of freshness and tranquillity, with understated touches that create an environment of soothing serenity and refined comfort. Complementing this serene ambiance, all rooms feature luxurious eco-friendly, generously sized L’Occitane en Provence Verveine amenities, adding a touch of Provencal charm and sustainability to the guest experience.

Le Couvent des Minimes Hotel in Provence

The brand-new 25m sandstone pool, surrounded by olive and arbutus trees, herb gardens, parasols, sunbeds, lounge spaces, and showers, adds to the outdoor luxury experience. This setting allows guests to immerse themselves in the natural beauty of Provence while enjoying contemporary comforts.

Le Couvent des Minimes’ transformation into a contemporary, elegant, and refined luxury hotel makes it a destination for discerning travellers. Its historic charm, modern luxury, exceptional culinary experiences, and comprehensive wellness facilities set it apart as a premier destination in France’s beautiful Provence countryside.

Updated: 25 Jan 2024.◼

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The festival showcases 32 sets of exquisite pairings of seafood and sake, highlighting the harmonious blend of delicate seafood flavours with the elegant profiles of sake. This year’s event introduces various sake types, including aromatic, smooth, refreshing, rich with umami, aged with a nutty fragrance, and the emerging naturally sparkling varieties. This diversity in sake selection opens up a world of pairing possibilities, offering a unique taste experience that is innovative and rooted in Japanese tradition.

The 2024 edition of “Seafood Loves Sake” features 16 renowned restaurants in Singapore, including the prestigious Three Michelin-starred ODETTE and two other One Michelin-starred establishments, Tess Bar & Kitchen and WHITEGRASS. Each participating restaurant will offer unique menus, emphasising the impeccable pairing of sake and seafood. These menus are not just meals; they are culinary journeys carefully curated to showcase the best of both worlds.

Mr. Tetsuya Ito, Senior Director of JFOODO, expressed his pleasure about the event, stating, “We are excited to present the Seafood Loves Sake. 2024, an elevated pairing informed by experts. With guidance from sommeliers and the culinary expertise of distinguished chefs, this exceptional collaboration promises to deliver a truly splendid combination of sake and seafood.”

Why Singapore Food and Wine Lovers Should Be Excited

Singapore, known for its diverse and vibrant culinary scene, is an excellent backdrop for “Seafood Loves Sake. 2024” This festival, a dining experience, explores flavours, textures, and aromas. It’s an opportunity for food and wine lovers in Singapore to delve into the intricate world of sake and seafood pairings, guided by some of the best chefs and sommeliers in the country.

The festival’s lineup of participating restaurants, each with its unique culinary style and approach, ensures attendees have a wide range of experiences. The list of participating restaurants includes Bar Cicheti, CAVIAR, Foliage, Juice, Lerouy, Luka Italian, Morsels, NOU, ODETTE, Open Farm Community, Restaurant Khiri, terra Tokyo Italian, Tess Bar & Kitchen, The Oyster Bank Tanjong Pagar, Trattoria di La D’Oro and WHITEGRASS. It’s an event that promises to leave an indelible mark on Singapore’s culinary calendar, offering an experience that is both enlightening and delightful. ◼

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Finnair’s increased flight frequencies include ten weekly flights to Trondheim, daily flights to Bodø in Northern Norway, and services to Ivalo, Kittilä, and Kuusamo in Northern Finland. Additionally, the airline is adding service to the medieval city of Visby on Sweden’s picturesque island of Gotland, offering five weekly frequencies. These additions are not just about numbers; they represent a significant improvement in connectivity across the Nordics, with smooth transitions via Helsinki’s hub.

Why Scandinavia Shines in Summer

In summer, Scandinavia is a world apart, offering fresh air, stunning nature, and epic adventures. The region is renowned for its breathtaking landscapes, from the fjords of Norway to the midnight sun above the Arctic Circle. Bodø, set to be the European Capital of Culture in 2024, is fast becoming a must-visit destination, known for its vibrant cultural scene and stunning natural surroundings.

Finnair, Finland’s largest airline and flag carrier, is connecting Asia with Scandinavia. The airline’s recent announcement of a non-stop route to Nagoya, Japan, from Helsinki, along with more flights to Tokyo, Shanghai, and Osaka, underscores its commitment to enhancing connectivity. Moreover, Finnair’s direct flights to capitals across Southeast Asia are set to benefit significantly from these additional Nordic routes.

For travellers from Southeast Asia and India, Finnair’s expanded flight schedule offers a unique opportunity to explore the Nordic region’s summer splendours, natural beauty, and adventure in one of the world’s most captivating regions. ◼

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Behind F*nkytown’s innovative approach is a team of seasoned professionals. Group Beverage Manager Pae Ketumarn leads the bar, whose award-winning career includes stints at two of the World’s 50 Best Bars – Sober Company in Shanghai and The SG Club in Tokyo. In the kitchen, Chef Theo Tomasa, formerly of The Connaught and Annabel’s in London, collaborates with Group Head Chef Luqman Hakim Hamzah, Sarnies Group, to create a menu that’s as funky as it is flavourful.

F*nkytown’s signature is its funkiness scale, ranging from 1 to 5, allowing guests to choose their drinks and meals based on their adventurousness. This scale is a creative way for patrons to explore and experience big flavours, with drink names and flavours mimicking food in a funky liquid form.

Funkytown Bangkoks Fresh Spin on Cocktail Culture

The drink menu at F*nkytown is a journey through taste and creativity. For instance, the Tokyo Banana, with a funkiness level of 2, blends miso butter, Haku vodka, banana, white cacao, lemon, and egg white. More adventurous drinkers might opt for the Caesar Salad drink, rated 4 on the funkiness scale, featuring caesar cordial, Widges ecoSpirits gin, parmigiano foam, romaine lettuce, tomato, lemon, and tonic. The Som Tum, at the top of the scale with a funkiness of 5, is a daring mix of som tum cordial (spicy), Roku gin, fish sauce caramel, honeyed wine, and dried shrimp.

F*nkytown also offers twisted takes on classic drinks, like the Cold Brew Martini with coffee kombucha, Plantation 3 Stars ecoSpirits rum, Mr. Black cold brew liqueur, and jasmine, and the Sundae Old-Fashioned, featuring red beans, Suntory Chita whiskey, kinako, black sugar, and hinoki bitters, both at a funkiness level 3.

The food menu is equally inventive, with bite-sized snacks like the Hamachi Crudo Tart, Crispy Pig’s Ears with fermented spicy durian sambal, and the savoury Bone Marrow Canele. For larger plates, the Jasmine Wagyu is a standout, featuring grain-fed Thai wagyu striploin with miso-yuzu bearnaise, sourced from N.Nuea, a local premium-grade wagyu farm.

F*nkytown’s ambience is completed with funky music playlists covering funk, soul, R&B, and 80s disco, and live DJs spinning from Thursdays to Saturdays. This new venture by the Sarnies Group is their first foray into the cocktail bar concept, and it’s already raising the question: Is this funky enough for Bangkok’s vibe?

A: 1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand◼

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Set off the coast of the largest coral reef in the Americas, SHA Mexico boasts a stunning location with its own stretch of white sand beach and a natural cenote. The clinic’s serene environment fosters physical, mental, and spiritual well-being, making it an ideal destination for rejuvenation.

SHA Mexico – Personalized Health Programs for Holistic Well-being

SHA Mexico offers four personalized health programs, ranging from four to 21 days, tailored to meet individual wellness goals. These programs are led by renowned professionals and experts in four distinctive areas of health and well-being: Rebalance & Reenergize, Detox & Optimal Weight, Well-Ageing & Prevention, and Leader’s Performance.

Anti-ageing Consultation at SHA Mexico

The clinic’s approach, known as the SHA Method, is curated through nine key disciplines: healthy nutrition, preventive & well-ageing, holistic medicine, cognitive stimulation, advanced preventive diagnostics, well-being & inner balance, physical performance, and healthy living academy.

SHA Mexico features 35 residences and 100 oceanfront rooms & suites, each offering private balconies with breathtaking views of the turquoise Caribbean Sea. The accommodations include rain showers in the bathrooms, providing a perfect blend of comfort and elegance.

Read More: Antigua & Barbuda: A Superyacht Haven in the Caribbean

SHA Mexico Wellness Facilities & Culinary Delights

The clinic’s wellness facilities include mind & body rooms, a fitness studio, yoga & meditation sanctuaries, a spa, and a hydrotherapy circuit, all offering captivating ocean or mangrove vistas. The Athletics Club provides personalized fitness programs, while outdoor and indoor training areas, guided walking meditation routes, tennis & paddle courts, an infinity pool, and a beach club enhance the wellness experience.

SHA Mexico’s Wellness Sanctuary

SHA Nutrition offers a healthy, mainly alkaline, balanced diet, focusing on local, organic, and seasonal foods. SHAmadi, the signature restaurant, features menus curated as per program goals, while Earthy, opening in March 2024, will offer live-fire cooking and a sea-to-table concept.

SHA Mexico’s Wellness Sanctuary

SHA Wellness Clinic in Spain has pioneered wellness, promoting longer and better lives through a holistic approach to health. The SHA Method integrates cutting-edge treatments of scientific medicine with natural therapies and highly therapeutic nutrition. SHA Mexico continues this legacy, offering a sanctuary for those seeking a transformative wellness journey.

Read More: Private Luxury Guide: 5 Most Undiscovered Caribbean Islands

SHA Mexico presents an exceptional opportunity to embrace health and wellness on the Yucatán Peninsula. Here, amidst the serene beauty of the Caribbean, experience a world-class wellness clinic, combining the tropical getaway with the benefits of holistic health care. ◼

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I was here for a wine-tasting escape, but little did I know I was about to embark on a journey through history, culture, and an unparalleled philosophy of living. Known as one of Catalonia’s most famous wine regions, Penedès offers an immersive experience into the world of wine, steeped in history and natural beauty.

Spain’s Penedès: A Historical Wine Haven

Dating back to the 7th century BC, Penedès’ wine-growing tradition has been honed over centuries. Today, the region is a testament to this enduring legacy, boasting 37,500 acres of grape-producing land. The vineyards, scattered across the picturesque Catalonian countryside, are dotted with quaint villages, solitary churches, and, of course, the sprawling vines that are the region’s lifeblood.

Sip, Savour, Repeat Why Missing Penedès is a Wine Lover’s Biggest Regret

A boutique vineyard in Penedès

The complicated geography of coastal hills and various soil types in Penedès contribute to a diverse range of wine styles. There’s no ‘typical’ wine from Penedès; the region offers a spectrum from full-bodied red wines and the freshest white wines to excellent sparkling wines and whites. Grape varieties such as Xarel·lo, Macabeo, and Parellada are traditional to the region, but you’ll also find Riesling, Sauvignon Blanc, Chenin Blanc, Chardonnay, and Muscat gracing the vineyards.

Penedès is perhaps best known for producing Cava, Spain’s most famous sparkling wine. Cava, which enjoys its own appellation, is primarily made in this region. The sparkling wine has become synonymous with celebration and sophistication in Spain and globally.

With over 70 wineries ranging from small, family-run operations to internationally recognized brands, the region offers a plethora of options for wine enthusiasts. Visitors can explore the best vineyards and cellar doors, indulge in wine tasting and tours, and enjoy the local produce. The passionate winemakers and the folks running these establishments add a personal touch, making each visit unique and memorable.

The Penedès Wine Route

Since 2001, the Penedès wine route has been part of the Rutas del Vino de España (Wine Routes of Spain), inviting visitors to explore the region’s viticultural richness. The route encompasses wineries under denominations of origin like DO Penedès, Corpinnat, DO Cava, and DO Penedès Espumoso. Each of these appellations represents a different aspect of Penedès’ wine heritage, showcasing the region’s versatility and quality.

Read More: Formentera: From Pirates To Hippies To Luxury

Best Wineries in Penedès: A Journey Through Catalonia’s Wine Country

Visiting these wineries in Penedès is an exploration into the soul of Catalan winemaking. With its unique approach, history, and offerings, each winery contributes to the rich mosaic of the Penedès wine region. Whether you’re a connoisseur or a casual enthusiast, these wineries promise an experience that’s about savouring wine and understanding and appreciating the art and tradition behind each bottle.

Albet I Noya: A Legacy of Fine Wines. Founded in 1925, Albet I Noya is a testament to the evolution of winemaking in Penedès. With vines averaging 30 years old, the winery has mastered the art of producing some of the finest wines in the region. The winery’s commitment to quality and tradition makes it a must-visit for anyone seeking the quintessence of Penedès wine.

Albet I Noya

Albet I Noya

Agustí Torelló Mata: A Family’s Wine Heritage. Agustí Torelló Mata, established in 1950, is a family legacy carried forward by the Torelló Sibill siblings. Their award-winning wines, like the Subirat Parent XII and the Brut Nature Gran Reserva Cava, are products of organic vineyards and traditional winemaking methods. Each bottle is a story of passion, family, and dedication to excellence.

Agusti Torello Mata wine

Agusti Torello Mata wine

Conca de Barbera: Catalonia’s Hidden Gem. Conca de Barbera, though lesser-known, holds its own in the Catalan wine scene. It’s home to the historic Abbey of Santa Maria de Poblet and its cooperative winemaking tradition. The region’s diverse range of grapes, including Macabeo, Chardonnay, and Parellada for whites, and El Trapat, Ull de Llebre, Garnatxa Negra, and Cabernet Sauvignon for reds, makes it a destination for those seeking to explore beyond the familiar.

Gramona Winery: Sparkling Wine Par Excellence. Founded in 1881, Gramona Winery is renowned for its long-aged Cavas. Winemaker Jaume Gramona’s expertise is evident in every bottle, particularly in their Gramona Enoteca Brut Nature. The meticulous process of secondary fermentation and extended ageing on lees imparts unparalleled complexity and depth to the Cava.

Gramona Winery

Cavas Nadal: Tradition in Every Bubble. Cavas Nadal specializes in traditional sparkling winemaking, with Xavier Nadal at the helm. Their Nadal RNG 10 Brut Nature Gran Reserva 2004, a blend of Xarel-lo and Parellada, testament to their commitment to age-old methods. The meticulous process of fermentation and ageing on lees results in a sparkling wine that is rich, complex, and emblematic of Catalan winemaking.

Codorníu: Spain’s Venerable Cava House. Codorníu, dating back to 1551, is one of Spain’s oldest and most respected Cava houses. The winery, led by Bruno Colomer, combines traditional techniques with modern innovation. Their Codorníu Rosé Brut is a perfect example, blending Pinot Noir with Parellada to create a sparkling wine that is both sophisticated and accessible.

 

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A Gastro Lifestyle Intertwined with Wine in Penedès

In the sun-drenched vineyards of Penedès, the essence of the region extends beyond the vine. It’s an immersion into a lifestyle where gastronomy and viticulture intertwine seamlessly, creating a tapestry of experiences that celebrate the richness of Catalan culture.

The gastro lifestyle in Penedès is as varied and rich as its wines. Catalan cuisine, known for its bold flavours and rustic charm, is a feast for the senses. One cannot talk about Catalan food without mentioning its olive oil – golden, fragrant, and a staple in every kitchen. This liquid gold drizzled over local dishes adds a touch of Mediterranean magic.

Cheese lovers are in for a delight with the variety of Catalan cheeses. Tupi, a spicy and tangy cheese made from sheep, goat, or cow’s milk and flavoured with aniseed liquor, is a traditional favourite. It’s typically prepared in clay pots and is known for its intense flavour. Then there’s Mato de Montserrat, a fresh cheese enjoyed young, often paired with honey or jam for a sweet and creamy dessert. The Alt Urgell-Cerdanya cheese, the first to receive a D.O. designation in Catalonia, is another must-try. Made from pasteurized cow’s milk and aged for 45 days, it has a semi-soft texture and a grassy and nutty flavour profile.

Read  More: Epicurean Ideas: Gastronomy & Glamour at Balearic Islands

The region is also famous for its embotit-cured, dried sausages that are a testament to the art of Catalan charcuterie. Each bite of these sausages, whether enjoyed alone or with a glass of local wine, tells a story of tradition and craftsmanship.

Penedès is a place where dining is an experience. Here, you can spend afternoons lounging on a terrace, a glass of wine in hand, and evenings savouring the local produce. The aromas from the marketplaces, the conversations with local winemakers, and the rural social life all contribute to the charm of this region.

Spanish countryside

To truly experience Penedès is to indulge in its gastro offerings. From the vineyards to the dining table, every flavour, aroma, and texture celebrates the land and its bounty. It’s a region where the love for food and wine creates a symphony, and each day spent here adds a note to its melody.

Read More: Enchanting Allure of Calpe: A Mediterranean Paradise

As my journey in Penedès came to a close, I realized this was more than a getaway; it was a deep dive into a lifestyle where wine, nature, and history coexist harmoniously. I left Penedès with bottles of exquisite wine, stories, memories, and a newfound appreciation for the art of winemaking. In Penedès, every glass tells a story, and I was fortunate to have become a part of it. Whether you’re a wine connoisseur or simply someone seeking a serene escape, Penedès promises an enriching Spanish journey that captivates both the palate and the soul. ◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

The post Sip, Savour, Repeat: Why Missing Penedès Is A Wine Lover’s Biggest Regret first appeared on World Travel Magazine.